TOMATO ONION CHUTNEY|THAKKALI VENGAYA CHUTNEY

tomatoonionchutney

Tomato Onion Chutney:

Given below is my favourite type of chutney because it is very simple and quick to do and it can accompany a wide variety of foods like idly,dosa,adai,rice.

Tomato Onion Chutney:

Ingredients:

  • Tomato-1/2 cup(Roughly chopped)
  • Onion-1/2 cup(Roughly chopped)
  • Red Chilly-2
  • Salt-To taste
  • Oil-To cook

tomatoonionchutney

Tomato Onion Chutney:

Procedure:

1.Add all ingredients except oil in a mixer and blend it well without adding water.

2.Heat oil in a pan and saute the chutney until it becomes thick .

tomatoonionchutney3.Tempering is optional.


tomatoonionchutney


P.S:

Tomato Onion Chutney can be made in different ways. This is the easiest technique.

In the final stage, the chutney will completely come out without sticking to the pan.

This can be used for a maximum of 2 days.

An ideal combination with Adai like suraikkai adai,varagu arisi adai and dosa like saamai kuthiraivalli dosai

Adjust the number of chilies as per your taste

The colour purely depends on the tomatoes and redchillies

Please do not forget to stay tuned with me by liking my facebook page here or follow me on Twitter or PINTEREST. You can also receive all my recipes in your mail box by providing your mail id here. Do share this with your kith and kin.If you have a picture of recipe tried from my blog kindly share with me.I am privileged to share them in my page

2 thoughts on “TOMATO ONION CHUTNEY|THAKKALI VENGAYA CHUTNEY

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.