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Tomato Onion Chutney:

Given below is my favourite type of chutney because it is very simple and quick to do and it can accompany a wide variety of foods like idly,dosa,adai,rice.

Tomato Onion Chutney:


  • Tomato-1/2 cup(Roughly chopped)
  • Onion-1/2 cup(Roughly chopped)
  • Red Chilly-2
  • Salt-To taste
  • Oil-To cook


Tomato Onion Chutney:


1.Add all ingredients except oil in a mixer and blend it well without adding water.

2.Heat oil in a pan and saute the chutney until it becomes thick .

tomatoonionchutney3.Tempering is optional.



Tomato Onion Chutney can be made in different ways. This is the easiest technique.

In the final stage, the chutney will completely come out without sticking to the pan.

This can be used for a maximum of 2 days.

An ideal combination with Adai like suraikkai adai,varagu arisi adai and dosa like saamai kuthiraivalli dosai

Adjust the number of chilies as per your taste

The colour purely depends on the tomatoes and redchillies

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  1. […] Procedure:1.Wash and soak rice and urad dhal for 3 hours minimum 2.Clean and finely chop vazhaithandu. 3.Grind the rice and dhal by adding less water. 4.Add salt to batter and chopped vazhaithandu/plantain pith. 5.Mix well and add water to the batter to reach thick pouring consistency. 6.Grease the dosa pan with oil and spread the batter. 7.Close with a lid and cook in medium flame. 8.Flip side and cook the other side. 9.Repeat the same for rest of the batter. 10.Serve it hot with spicy tomato chutney. […]

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