Ragi Pidi Kozhukkattai/Sweet Finger Millet Dumplings

Ragi/Finger Millet/Nachini/Kelvaragu/Keppai-This is a super food from our ancestors which is again gaining momentum now.I have been regularly using this as part of baby food and our regular meal in all recipes ranging from porridge to cakes/cookies.You can find all recipes using it here




Ingredients:

  • Ragi Flour/Sprouted Finger Millet Flour-1 cup
  • Jaggery-3/4 cup
  • Cashew-Few pieces
  • Moong dhal-1/2 cup
  • Cardamom Powder-A pinch



Procedure:

1.Measure and keep all ingredients ready.

2.Dry roast moong dhal in a pan till it slightly golden brown.

ragi pidi kozhukkattai




 

3.Boil some water in a pan.

 

4.Add the dhal and cook for 10-15 minutes.Drain excess water.

ragi pidi kozhukkattai

 

5.Saute cashews in ghee and set them aside.

5.Dry roast the finger millet flour in low flame till aroma arises and keep aside.

ragi pidi kozhukkattai

6.Boil some water and add jaggery to it. Use water just to immerse the jaggery.

 

7.Keep stirring till it dissolves.If it has impurities filter it.

ragi pidi kozhukkattai

8.Add the flour,cooked dhal,jaggery syrup,cardamom powder and cashew pieces and mix well in a vessel to become non sticky.

ragi pidi kozhukkattai




 

9.Roll it into small balls or any shape of your choice and steam it in an idly pot for 20 minutes.

ragi pidi kozhukkattai

 

10.Serve it hot.

ragi pidi kozhukkattai




 


Notes:

Adding the right amount of water is the only crucial step in the procedure. You just have to add water to immerse the jaggery.

Don’t boil the syrup for a long time. It is ready for use when jaggery is totally dissolved.

Mix the flour well when the syrup is hot.

Adding cashews is to give a crunchy feel while biting.You can skip it if you wish.

If jaggery has impurities please filter it before boiling it for syrup.

You can use any millet flour instead of ragi.

It becomes slightly hard if it gets cooled.So serve it warm.

This can be given to babies above one year.

Please have a word with your doctor before introducing any new food to babies.

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