Eggless Multigrain Brownies/Eggless Sathumaavu Brownies

eggless mutigrain brownies

Kitchen Kathukutty is nearing three years completion and I began sending out invites for guest posts to mark my celebrations.I have been inviting guest posts to my blog after publishing 100 recipes to honour all friends and supporters.So here is my personal invite to each of you out there

“I invite pure vegetarian recipes with mushrooms/soya chunks or any healthy baked goodie or any of your family’s traditional recipe. Whoever is interested ,please write to me at with ingredients,detailed recipe and step by step images(at-least one final image). I will be happy and honoured to post the same in my blog. ”

What are you waiting for?If you have a recipe in any of the above categories don’t stop.Just cook,click and mail me 🙂

Today’s recipe is guest post from Rupa,a good friend through social media . Over to Rupa with no further delays!


Hello all !! My name is Rupa ! I was born and bought up in Coimbatore and currently I live in Erode post marriage. I am a mom of a super active toddler . I started to cook only after marriage tat too only kill the time . My all time inspiration is Gordon Ramsey from whom I got the interest to enter in to the kitchen and made me try new and innovative dishes and this kindled me to learn Food photography as well . I am a great great fan of Master Chef seasons . If not a master chef I would atleast want to be a Good chef of my family 😁.

I would like to take this chance to Thank dear Kalyani for giving me the opportunity to try a healthy version of baking and thats how I came with an idea of An eggless multigrain brownie that came out very well and kids loved it . Thank you so much dear 😇  I wish you all success in all your endeavours. Much love 💕

eggless mutigrain brownies
Ingredients :
  • 3/4 cup Home made Multigrain Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 3 tbsp Butter
  • 1.5 cups Dark Chocolate Chips
  • 1/2 cup Curds /Yogurt
  • 1/2 cup organic brown Sugar powdered
  • 2 tbsps Hot Water
  • Few drops Vanilla essence


1.In a microwave safe bowl, take the dark chocolate chips, microwave for a minute, stir and again microwave for a minute.
2.Now add the butter, MW again for 30 Secs.
3.Whisk well to melt the dark chocolate and butter together.
4.Add in organic brown sugar powdered ,mix well, followed by curds. Combine everything well.
5.Add in Home made Multigrain flour and mix gently.
6.Add the vanilla essence along with baking soda, baking powder.
7.Gently combine the batter.
8.Preheat the oven to 185 C, and line a 8″ pan with parchment paper.
9.Transfer the batter and pat it down.
10.Bake for 30 to 35 minutes.
11.Check if done. Let it rest overnight for a smooth cut.
12.Alternatively, you can also refrigerate for the slices to come out well.
13.The brownie is very rich and has a crumbly texture, this is not fudgy, even though it’s very buttery.

eggless mutigrain brownies


This can be offered to babies above 1 year.

Please have a word with your doctor before introducing any new food to babies.

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