Vaangi Bath|Brinjal Rice

Vaangi Bath|Brinjal Rice

Vaangi Bath|Brinjal Rice-I am not a great lover of brinjals. In fact, before my wedding, brinjal was on my hate list. It was my husband who ensured that I don’t skip brinjals. I would only have Brinjal Kolakari  which amma makes for idly




I began exploring brinjal gravy , brinjal gothsu for Pongal and Vaangi Bath|Brinjal Rice only after my wedding. This version of Vaangi Bath|Brinjal Rice is from a fellow mate,named Brindha whom I met via social media. She had shared the recipe once and I was so tempted to give it a try. The outcome of  Vaangi Bath|Brinjal Rice as per her recipe came out super awesome. Come let’s check out the recipe of Vaangi Bath|Brinjal Rice

Vaangi Bath|Brinjal Rice

Vaangi Bath|Brinjal Rice




Ingredients:

  • Rice-1 cup (Cooked)
  • Brinjal-9 small
  • Onion-1
  • Salt-To taste
  • Oil-To cook

To roast and grind:

  • Coconut-1 tbsp
  • Coriander seeds-1/2 tsp
  • Fennels Seeds-1/2 tsp
  • Red Chillies-2
  • Gram dhal-1/4 tsp

To temper:

  • Curry leaves-Handfew
  • Mustard-1/4 tsp
  • Urad dhal-1/4 tsp
  • Gram Dhal-1/4 tsp




Vaangi Baath|Brinjal Rice





Vaangi Bath|Brinjal Rice:

Procedure:

1.Measure all the ingredients and keep them ready.

2. Chop brinjals lengthwise and dice onions.

3. In a pan ,dry roast the items mentioned under “to roast and grind” and let it cool.

4. Grind into a coarse powder.

Vaangi Baath|Brinjal Rice

5. In a pan,add tempering elements and saute onion and brinjals

6. Close and cook with some water by just sprinkling.

Vaangi Baath|Brinjal Rice

7. When the brinjals are cooked add the powder ground and mix well with salt.

8. Cool this and add to the rice.

Vaangi Baath|Brinjal Rice

9. Fluff them both together and add roasted cashews to garnish (Optional).

Vaangi Baath|Brinjal Rice




10. Serve the Vaangi Bath|Brinjal Rice with raitha or any fry of your choice 🙂

Vaangi Bath|Brinjal Rice




 


P.S:

Choose tender and small brinjals to make this Vaangi Bath|Brinjal Rice.

Don’t saute till the brinjals get mashed.

Skip salt for babies below one year.

Ensure to have offered all the individual ingredients well in advance and rule out allergies for babies.

This is a perfect recipe for tiffin box/lunch box

Always have a word with your doctor before introducing any new food to babies

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