Kadai Paneer Gravy Recipe-How to make restaurant style kadai paneer?

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Kadai Paneer Gravy Recipe:

Kadai Paneer Gravy is one of the simplest gravies which goes well with rice and roti. This is one way in which you can make a quick gravy. There are several variations to this and you can alter it as per your taste. Check out other paneer recipes here

Kadai Paneer Gravy Recipe:




Here is a collection of 35+ sidedish recipes for roti and rice

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Kadai Paneer Gravy Recipe:

Ingredients:

Serves 2

  • Paneer-1 cup(cubes)
  • Capsicum-1/2 cup
  • Kasturi methi -To garnish
  • Tomatoes-2
  • Onion-1 big
  • Garam Masala Powder-1/2 tbsp
  • Salt-To taste
  • Ghee-To cook

To roast and grind:

  • Coriander seeds-1.5 tsp
  • Red Chilly-2

kadai paneer gravy recipe

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Kadai Paneer Gravy Recipe:

1. Measure and keep all the ingredients ready.

2. In a pan dry roast, coriander seeds and red chilly.

kadai paneer gravy recipe

3. Keep it aside.

4. In the same pan add a spoon of ghee and saute tomatoes along with garam masala powder.

kadai paneer gravy recipe

5. Cool them and grind it along with with the dry roasted seeds and red chilly.

6. In the same pan, add some ghee and saute the chopped onions till they turn soft.

kadai paneer gravy recipe

7. Add capsicum too, saute for 2 minutes and set them aside.

8. Now add the ground paste and cook with some water for 2 minutes.

kadai paneer gravy recipe

9. Add salt, fried onions, capsicum and paneer.

kadai paneer gravy recipe

10. Give a smooth stir.

kadai paneer gravy recipe

11. Garnish with kasthuri methi and serve it with roti/rice.

kadai paneer gravy recipe



P.S:

You can add ginger garlic paste if you wish.

Adjust spices as per your taste.

If you want it thicker and richer ass some cream.

Adding ghee instead of oil enhances the taste.

You can offer this to babies above 6 months. Skip salt.

Always have a word with your paediatrician before introducing new food to babies

 

kadai paneer gravy recipe


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