gobi 65 recipe

Gobi 65 Recipe|Gobi Fry Recipe

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Gobi 65 Recipe|Gobi Fry Recipe:

Did you try the orange popsicle recipe? Such an easy peasy one na? I am here with the recipe of Gobi 65 or Gobi fry which I had made for Paneer Fried Rice.I have already shared recipes of baby corn Manchurian and gobi Manchurian along with fried rice and whole wheat noodles. The Manchurian recipes are maida free versions and so is today’s recipe of gobi 65 too. And there are no artificial colours added to this gobi 65 recipe

Gobi 65 Recipe|Gobi Fry Recipe:

Ingredients:

gobi 65 recipe


  • Cauliflower-1 medium sized
  • Whole Wheat Flour-2 tbsp
  • Rice Flour-2 tbsp
  • Corn Flour/Powdered Poha-1.5 tbsp
  • Red Chilly Powder-As per taste
  • GGG paste-1/2 tbsp
  • Salt-To taste
  • Oil -To deep fry
  • Turmeric Powder-A pinch

gobi 65 recipe



Gobi 65 Recipe|Gobi Fry Recipe

Procedure:

1.Measure all ingredients and keep them ready.

gobi 65 recipe

2. Clean the florets and immerse them in warm water along with a pinch of turmeric powder.

3. In a bowl, mix everything except oil and make a smooth batter. Let it be neither too thick nor too runny.

gobi 65 recipe

4. Mix the florets in the batter, cover them up totally

5. When the oil is really hot,deep fry the florets and drain excess oil.gobi 65 recipe

gobi 65 recipe

6. Serve it with some fried onions and curry leaves.

gobi 65 recipe

gobi 65 recipe



 

P.S:

This is excellent finger food for babies above 6 months.
Skip salt for babies below one year and adjust the spices.
Have a word with your doctor before introducing any new food to babies.
Kindly Ensure to have eliminated all set of allergies of the individual ingredients before trying this recipe
gobi 65 recipe


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