VELLA PUTTU RECIPE

Arisi Vella Puttu Recipe|Sweet Rice Puttu Recipe

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Vella Puttu Recipe:

Vella Puttu Recipe with step by step images and procedure-The vella puttu recipe which I am sharing today is a signature dish from my mom and this vella puttu is a must have dish along with urad dhal kali for teenage girls at the time of their puberty. Mom makes this very often and it is almost similar to the red rice puttu which I have shared earlier. Her preparation is unbeatable.

Vella Puttu Recipe:

Ingredients:

  • Rice flour-1/2 cup
  • Jaggery Powder-1/3 cup
  • Water-1/4 -1/2 cup
  • Ghee-2 tbsp
  • Cashews- 1/2 tbsp chopped
  • Coconut-1 tbsp (grated)
  • Salt-A pinch
VELLA PUTTU RECIPE



Vella Puttu Recipe:

Procedure:

1. Keep all the ingredients ready.

VELLA PUTTU RECIPE

2. Roast the rice flour in low flame till aroma arises.

3. Allow it to cool and sprinkle some warm water, add salt and mix it well. Mix until you can hold it together as below.

VELLA PUTTU RECIPE

4. Now sieve this using a sieve.

VELLA PUTTU RECIPE

5.  After sieving well, it will be a wet powder without lumps now.

VELLA PUTTU RECIPE

6. Spread this in a cloth and steam cook for 15 minutes. The consistency check is as shown below when you roll, it gets rolled as shown in the right.

VELLA PUTTU RECIPE

7. While it is getting steamed, dissolve jaggery in water and filter it and make a syrup of single string consistency.

VELLA PUTTU RECIPE

8. In pan heat ghee and saute cashews and coconut.

VELLA PUTTU RECIPE VELLA PUTTU RECIPE

9. Once the flour is steamed, remove it from cloth, cool it and break all lumps with your fingers.

10. To this add the flour(steamed) and add the jaggery syrup by continuously stirring. To enable easy stirring, add melted ghee then and there.

VELLA PUTTU RECIPE

11. Ensure to mix until it reaches a crumbling texture.

12. Finally, add the cashews and coconut and mix everything together.

13. Vella Puttu is ready.

VELLA PUTTU RECIPE

P.S:

The Vella Puttu can be stored for 3 days at room temperature.

Before storing ensure to completely cool down.

Add a dollop of ghee before eating.

Ensure that the rice flour has no lumps before adding to the jaggery syrup.

Cook in low to medium flame.

If the syrup is watery cook for some more time.

If jaggery has impurities please filter it before boiling it for syrup.

Please have a word with your doctor before introducing any new food to babies.

VELLA PUTTU RECIPE

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