Sabudana Cutlet|Sabudana Tikki Recipe

Sabudana Cutlet|Sabudana Tikki Recipe:

Last week I saw a javvarisi paniyaram/bonda recipe on Adupangarai TV show and that is when I got this idea of Sago/Javvarisi Cutlet. The best part of Sabudana Cutlet|Sabudana Tikki Recipe is the recipe didn’t have the need for any binding agent. Because every time when I have to try cutlet I won’t be much convinced in using bread crumbs(though homemade and whole wheat ) and ground poha yielded a different taste.

Sabudana Cutlet|Sabudana Tikki Recipe:

Makes 8

  • Javvarisi/Sago/Tapioca Pearls-1/2 cup
  • Potato-3 medium
  • Onion-1 (Finely Chopped)
  • Garam Masala Powder-1/4 tsp
  • Chilly Powder-1/4 tsp
  • Turmeric Powder-A pinch
  • Salt-To taste
  • Ghee-To shallow fry
  • Coriander Leaves-Chopped

sabudana cutlet recipe

Sabudana Cutlet|Sabudana Tikki Recipe:


1. Measure the ingredients and keep them ready.

2. Soak sabudana in hot water for 1 hour. (after rinsing well )

Sabudana Cutlet|Sabudana Tikki Recipe

3. Pressure cook potatoes and mash them.

4. Drain the water completely from soaked sago after one hour and take half of them and give it a quick pulse in a mixer.

Sabudana Cutlet|Sabudana Tikki Recipe

5. Now mix mashed potatoes, blended sago, whole sago , onions and allspice powders along with salt and mix well.

6. Roll them into balls and flatten them at cutlets/tikkis.

Sabudana Cutlet|Sabudana Tikki Recipe

7. Shallow fry on a dosa pan with ghee.

8. Flip sides and cook until they turn golden. (Might take maximum 5 minutes).

Sabudana Cutlet|Sabudana Tikki Recipe

9. Sabudana Cutlet is ready.

sabudana cutlet recipe



Drain water completely from sago.

You can soak sago in plain water for 3 hours instead of using hot water.

This is a portion of amazing finger food for babies above 6 months.

Cook in low flame and allow it to cook well. Give enough time.

Adjust the spices as per your taste.

Skip the salt for babies below one year.

Always have a word with your doctor before introducing any new food to your baby.

sabudana cutlet

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3 thoughts on “Sabudana Cutlet|Sabudana Tikki Recipe

  1. i would say everyone must try this sago cutlet because its super easy..even for beginners like me it turned out to be successful.. there is no binding agent,less oil..all these results ends in a yummy snack

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