butter murukku

Coconut Milk Butter Murukku Recipe

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Coconut Milk Butter Murukku Recipe

The below coconut milk butter murukku recipe is very similar to the recipe of coconut milk murukku recipe. This would be one of the easiest recipes you can make for this festive season.I made this for Krishna Jayanthi.

Coconut Milk Butter Murukku Recipe:

  • Rice flour(Idiyappam flour)-1 cup
  • Urad Dhal Flour-2 tbsp
  • Salt-To taste
  • Butter-2 tsp
  • Coconut milk-less than 1/2 cup
  • Oil-1 tbsp
  • Coconut oil-For deep fry
  • Cumin Seeds-1 tsp
  • Murukku Maker
  • Star Press

COCONUT MILK BUTTER MURUKKU RECIPE

Coconut Milk Butter Murukku Recipe

Procedure:

1.Measure the ingredients and keep them ready

COCONUT MILK BUTTER MURUKKU RECIPE

2. In a wide bowl add everything except oil.

3. Mix well by kneading smoothly until you get a soft and smooth dough.

COCONUT MILK BUTTER MURUKKU RECIPE

4. Heat oil in the meantime.

5. In the murukku press, add the dough and press to make murukku.

butter murukku

6. You can either directly press the murukku into the oil and press on a greased sheet and add to oil.

butter murukku

7. Flip sides and cook till the sound stops.

butter murukku

8. Drain excess oil and store in an airtight container after it cools down.

9. Butter murukku is ready

butter murukku


P.S:

You can add either hot oil or some water if you don’t get a smooth dough with butter & coconut milk.

You can replace urad dhal flour with besan and roasted Bengal gram flour.

The butter must be at room temperature.

Cover the dough and keep. Don’t let it dry. There should be no cracks.

Store it in an airtight container when they get cooled down.

It stays good for 10-15 days.

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butter murukku

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