Aval Ven Pongal Recipe

Aval Ven Pongal Recipe:

Hello everybody! How is 2020 going on? I have been away for more than 15 days due to personal travels and finally back with the simple aval Ven Pongal recipe. Red Poha is a very common ingredient in our food. Red poha sweet pongal has already been posted

Aval Ven Pongal Recipe:

I found this recipe in clicknbites website of my friend and have been waiting to try.


  • Sigappu Aval/Red Poha/RedRice Flakes – 1 cup
  • Cooked & Mashed Moong Dal – 1/2 cup
  • Salt – to taste

To Temper:

  • Pepper – 5-6
  • Cumin Seeds – 1/2 tsp
  • Cashews – Handful
  • Curry Leaves – A spring
  • Ghee – 3-4 tbsp

aval ven pongal recipe



1. Measure and keep the ingredients ready.

2. Clean the rice flakes and wash it for 3 times. Thick flakes might need soaking for 5 minutes in hot water.

aval ven pongal recipe


3.Heat a pan and add 1 tbsp ghee. Temper with cumin seeds ,pepper and curry leaves. aval ven pongal recipe

4.Now add the mashed cooker dhal with half cup water. When it boils add the rice flakes and salt.

5. Add a tbsp of ghee and give it a mix.

aval ven pongal recipe


6. Finally, add ghee roasted cashews and serve it hot.

7. Aval Ven Pongal is ready.

aval ven pongal recipe


The amount of water depends on the type of flakes you use.

Ensure not to totally mash the flakes.

You can use white flakes too.

Please do not forget to stay tuned with me by liking my Facebook page here or follow me on Twitter or Pinterest or Instagram or join my exclusive women group here. You can also receive all my recipes in your mailbox by providing your mail id here. Do share this with your kith and kin. If you have a picture of a recipe tried from my blog kindly share with me. I shall share them on my page

Leave a Reply

Your email address will not be published.Required fields are marked *