thinai semiya recipe

Thinai Semiya Recipe

Sharing is caring!

Thinai Semiya Recipe:

Thinai Semiya Recipe is a quick breakfast option you can make with goodness and nutrition. It can be made in a jiffy. I made this long back so I forgot the source/brand. It is from a local South Indian Store is what I remember. This is a different version of whole wheat vermicelli and I prefer these to usual seviyan as they are mostly maida. This thinai semiya recipe is an easy and yummy option to include millets in your food. I am not a fan of upma except for the arisi upma amma makes.

Thinai Semiya Recipe:

thinai semiya recipe

Advertisements

Ingredients:

  • Onion-1 sliced
  • Potato-1/2 cup sliced
  • Carrot-1/2 cup grated
  • Beans-1/4 cup chopped
  • Green chilly-2 finely chopped
  • Thinai Vermicelli-100 g
  • Water-To immerse vermicelli

To Temper:

  • Ghee-1 tsp
  • Cashews-4
  • Gram dhal-1/4 tsp
  • Mustard seeds-1/4 tsp
  • Urad dhal-1/4 tsp
  • Curry leaves

thinai semiya recipe

Thinai Semiya Recipe:

1. Take the vermicelli out of the packet and separate them.

2. Immerse the vermicelli in water mixed with a pinch of salt.

3. Allow it for 3-4 minutes.

 

thinai semiya recipe

4. In the meantime chop the vegetables and get them ready

thinai semiya recipe

 

5. Drain the water completely and steam cook for ten minutes along with vegetables on a separate tray. I steam cooked carrot , potato and peas.

 

thinai semiya recipe

 

6. When the steaming is getting done, add oil on a pan and temper. Saute onion and tomatoes.

thinai semiya recipe

 

7. When the steaming is done, take out the vermicelli and fluff it up. Add the vegetables to the pan and give a gentle toss with a pinch of salt.

 

thinai semiya recipe

8. Switch off the stove and add the vermicelli to the vegetables and mix well.

 

thinai semiya recipe

 

8.Vegetable thinai semiya upma is ready.

thinai semiya recipe


P.S:

I just followed the instructions on the cover.

You can make a sweet version of it too.

Ensure that you don’t overcook.

Drizzle a drop oil to the steamed vermicelli.

Please do not forget to stay tuned with me by liking my Facebook page here or follow me on Twitter or Pinterest or Instagram or join my exclusive women group here. You can also receive all my recipes in your mailbox by providing your mail id here. Do share this with your kith and kin. If you have a picture of a recipe tried from my blog kindly share with me. I shall share them on my page

 

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares
%d bloggers like this: