How to open cook native rice varieties- Thooyamalli Manga Sadham

Thooyamalli Manga Sadham

Your query about How to open cook native rice varieties is coming as the recipe of Thooyamalli Manga Sadham recipe today. The word rice is synonymous only to polished and refined white rice these days. The bitter truth about the white rice is most of them are hybrid variants adding nothing to our health but totally destroying us and our generations slowly.

It is high time we take a U-turn towards our traditional indigenous native rice variants. My next big step after “No white Devils” is creating healthier lives by resuming the usage of our nutrient-rich native rice varieties. Here are the recipes I have posted so far. We have to make this change right away to save us and our future generation.

Thooyamalli Manga Sadham:

Ingredients to cook thooyamalli rice in open pot method.

Rice-1 cup

Water-4 cups

Ingredients for manga sadham:

  • Raw Mango-1 (Medium sized)
  • Shallot-1 cup(chopped)
  • Groundnut-2 tbsp
  • Oil-To cook
  • Salt-To taste
  • Rice-1 cup
  • Green Chilly-2

To Temper:

  • Mustard seeds-1/4 tsp
  • Split Urad Dhal-1/4 tsp
  • Gram Dhal-1/2 tsp
  • Curry leaves

thooyamalli manga sadham

Thooyamalli Manga Sadham


1.Wash and soak the rice for an hour.

how to open cook traditional rice varieties

2.In an open pot add four cups of water and heat it.

3.In the meantime rinse the rice well and drain the water.

how to open cook traditional rice varieties

4.When the water the boils add the rice. Add a few drops of oil as we are making raw mango rice

5.Cook in low flame for 20 minutes.

how to open cook traditional rice varieties

6.Use a holed plate and drain the excess water.

how to open cook traditional rice varieties


7.The thooyamalli rice is cooked and ready.

  1. Wash and peel the raw mango.

9.Grate it using a grater and set aside.

how to open cook traditional rice varieties

10.Dry roast groundnuts and peel the skin after cooling.

11.Add oil in a pan and temper with mustard seeds, urad dhal, gram dhal and curry leaves.

12.When tempering is done add chopped green chilly and shallots and saute well.

13.When shallots turn golden brown add the grated mango and saute till raw smell vanishes (The mixture will turn non-sticky).

14.Cool it and add the groundnuts,salt and mix it with rice.

thooyamalli manga sadham

Where do you buy traditional native rice variants?

Place your orders through this link and grab offers and discounts.

For delivery within Chennai use the above link and make orders.
For delivery outside Chennai, ping 9150155953.

Coupon code would be KITCHENKATHUKUTTY. You can get discounts for whatever items you purchase by clicking the above link /pinging this number and applying the coupon code. Please inform kitchenkathukutty referral and earn your discount ❤️

This is a special offer for kitchenkathukutty readers and well-wishers as a token of gratitude and to cultivate healthy eating habits. This is not my shop.

These indigenous rice varieties don’t need fertilizers or chemicals to grow. So you have to store carefully to avoid any bugs. You can buy two or three varieties every month in minimal quantity and try. Prefer using red chillies and vasambu or bay leaves inside open packets. If you buy in large quantities please freeze them and used dried neem leaves in the container.

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