Sattur Kara Sev Recipe

Sattur Kara Sev Recipe

Sharing is caring!

Sattur Kara Sev Recipe

The Sattur kara sev recipe was the one I tried two years ago and this is coming as a part of Diwali Recipes now. You can try this very easily at home. You don’t need any special equipment or some consistency checks needed. This is a simple recipe you can make and you need only 20 minutes.

Sattur Kara Sev Recipe

Sattur Kara Sev Recipe

Advertisements

Ingredients:

  • Gram Flour- 1/2 cup
  • Rice Flour-2 tbsp
  • Garlic-10
  • Red Chilly Powder-1 tbsp
  • Salt-To taste
  • Oil-To deep fry

Sattur Kara Sev Recipe

Sattur Kara Sev Recipe

Procedure:

1.Measure and keep the ingredients ready. You need a ladle as shown below.

Sattur Kara Sev Recipe

2.In a wide bowl add everything except oil.

Sattur Kara Sev Recipe

3.Grind the garlic into a smooth paste with a spoon of water.

  1. Mix the flours, red chilly powder, salt and garlic together. Slowly add water and make into a smooth dough.

  2. Heat oil on the stove in medium flame.

Sattur Kara Sev Recipe

  1. Take a portion of the dough and press on the ladle as shown above.

Sattur Kara Sev Recipe

 

  1. Let it get deep-fried in oil. Keep flipping then and there. Take it out when the bubbles stop and drain the excess oil.

Kara Sev Recipe

 

8 . Sattur Kara Sev is ready.  Store in an airtight container when it turns cool.

Sattur Kara Sev Recipe

Notes:

You can store this for one week to two weeks.

Store only when it completely cools down.

Repeat in batches.

Do not crowd the oil kadai.

The kara sev will be crispy only when the oil is really hot and you completely cook by frying well.

Please do not forget to stay tuned with me by liking my Facebook page here or follow me on Twitter or Pinterest or Instagram or join my exclusive women group here. You can also receive all my recipes in your mailbox by providing your mail id here. Do share this with your kith and kin. If you have a picture of a recipe tried from my blog kindly share with me. I shall share them on my page.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares
%d bloggers like this: