An enchanting cooking journey towards healthy living
The below coconut milk butter murukku recipe is very similar to the recipe of coconut milk murukku recipe. This would be one of the easiest recipes you can make for this festive season.I made this for Krishna Jayanthi.
Continue reading “Coconut Milk Butter Murukku Recipe”
Almond Katli Recipe|Badam Burfi Recipe with almond flour/kesar badam mix and zero white sugar. I am sure all of you have begun Diwali preparations and here is my this year special. Many of my readers were eagerly asking for a recipe of Kaju/Badam Katli without white sugar. And finally, here I am with the easiest and healthiest version of almond burfi|Badam katli. All that it takes is less than 20 minutes. Continue reading “Almond Katli Recipe|Badam Burfi Recipe-With almond flour and palm sugar”
Kurunai Dosai-Black Gram Dosa is a traditional recipe from our family. The calcium-rich version of usual dosai has recently become a regular part of our weekly menu. Husband just loves the soft and crispy version and this is the only dish he agrees to have repeatedly on a day. There are two versions to this recipe. Continue reading “Kurunai Dosai-Black Gram Dosa”
I have not started with Diwali sweets/savoury making for this year as little one’s health is still not back to normalcy. Trying coconut milk murukku has been on my list and I tried this as one among Krishna Jayanthi savouries. Since few group members have asked for this recipe I am sharing Thengai Paal Murukku-Coconut milk murukku Recipe now. Check other festive special recipes here Continue reading “Thengai Paal Murukku-Coconut milk murukku Recipe”
I happened to find this whole wheat vermicelli in the South Indian Stores here and on seeing the ingredients list with “whole wheat flour” I thought I should give a try. The normal vermicelli are meant for very rare use in our kitchen as it is not wholesome food. To my surprise, my little master loved this whole wheat vermicelli recipe so much. The vermicelli is from Narasus coffee brand. Continue reading “Whole Wheat Vermicelli Recipe-Sweet Version”
Today marks one year anniversary of KitchenKathukutty Group and this Navratna Dhal Mini Bonda Recipe was our evening snack yesterday. I could not find time to post the recipe as soon as I tried. You will find navratna dhal in every grocery shop here. You can choose to mix nine different lentils too for this recipe. Continue reading “Navratna Dhal Mini Bonda Recipe”
Hola Folks, wishing you a happy Vijayadasami/Dussehra. So I am here after a very long time after tawa paneer recipe with Kesar Badam Poha Recipe. My son had a very bad illness episode and hence couldn’t get connected with blogging. Here is simple 5 minute Aval Paal or Milk Poha Recipe Continue reading “Aval Paal or Milk Poha Recipe”
The tawa paneer recipe is the topmost hit at home especially with my non-lover of paneer(husband) among all of my paneer recipes. The recipe is super quick and as the name suggests it is made on a flat tawa. I tried on my dosa pan and kadai. But the output was simply amazing. Continue reading “Tawa Paneer Recipe”
Bread Bajji is an instant snack you can make without many preparations. Even with another bajji like raw banana or nendran banana or onion or potatoes slicing is a challenge. But this bread bajji recipe is super simple. We relished along with our friends at Delhi last September. I have used whole wheat bread. Continue reading “Bread Bajji Recipe”
There are n number of times I have seen double beans in shops but somehow never attempted to pick or try. My man insisted to give it a try this time and I made a random try in a way similar to this and to my surprise, the double beans curry recipe came out so well and the combo with rice was simply delicious. Continue reading “Double Beans Curry Recipe”
