Pudina Podi Recipe:
Hello Folks! How are you doing? I am not sure if I had communicated already about our transfer. We are moving out of Delhi finally. My days were too jam packed with those and couldn’t post recipes regularly. Today’s recipe is mint podi or pudina podi which was tried by my beloved better half one fine day. He made an attempt all of a sudden and it turned out well. The pudina podi can be used for babies above six months as an accompaniment to idly/dosa/steaming hot rice with ghee. It is very mildly spiced. It is too simple to make and stays good for 3 months. You can use this just as thengai podi
Continue reading “Pudina Podi Recipe|Mint Podi-How to make Pudina Podi at home?”
Healthy Steamed Food Recipes:
Steamed Foods are the best options for both breakfast and dinner. They are light on stomach and also filling. Here is a collection of 25 + steamed food recipes which are healthy and easy to make. They are very much suitable for even babies(Check individual recipe and verify ingredients usage) Continue reading “Healthy Steamed Food Recipes for babies and toddlers-Indian Vegetarian Steamed Foods”
Nei Appam Recipe:
Tomorrow is Thirukarthigai or Karthigai Deepam. Amma makes yummy pori (puffed rice) and grandmom makes appam. The house will be illuminated with dreams and will be glowing throughout. The below recipe was done on 25-8-2016. Yeah, it has been more than 2 years. I didn’t post it thinking I would make again and click better pictures. But I have not redone them so far. What are you planning to make for deepam this year? You can try any of the below easy recipes
Instant Wheat Flour Appam
Groundnut Balls Continue reading “Nei Appam Recipe-Traditional Recipe-Karthigai Deepam Recipes”
Kerala Style Payaru Curry:
How did you like the sweet potato wedges recipe? I am so happy with the response. It is the feedback you give which makes me keep doing more and helps me stay in track. Today’s recipe is Kerala Style side dish with Green Gram or Whole Moong-Kerala Style Payaru Curry. Continue reading “Kerala Style Payaru Curry|Green Gram Curry|Cherupayaru Curry”
Mushroom Uppu Kari/Kaalaan Uppukari:
Todays’ recipe is a guest post. This is from the same contest I had mentioned earlier. It is from the group “Roasts n Grinds”. We had called for healthy recipes with tofu/mushroom/soya and healthy baking recipes. Hope you remember the mushroom recipes collection
and previous guest posts tofu polichathu
, mushroom kola urundai
and wheat tofu momos
from the contest.One more addition to the same set.
Continue reading “Mushroom Uppu Kari/Kaalaan Uppukari”
Sweet Potato Wedges :
Dear all, How was your Diwali holidays? Hope all of you had a dazzling Diwali celebration with kith and kin. I am so happy and thankful for the support rendered by all of you for my healthy Diwali sweet and savoury recipes. Continue reading “Sweet Potato Wedges for babies,toddlers and kids-without oven/on tawa”
Thenkuzhal Murukku Recipe:
Thenkuzhal murukku is a very common snack you can find in our home. Amma makes this very often.This is not restricted for festivals like Diwali or Krishna Jayanthi. It is super yummy and crispy savoury vareity which can be prepared easily by any of us.Ammas recipe is slightly different from what I am giving below. I made this for Diwali last weekend and it came out successful. Hoped you liked all my 30 diwali special recipes. Continue reading “Thenkuzhal Murukku Recipe-How to make thenkuzhal at home?”
Homemade Urad Dhal Flour Recipe
Ulunthu maavu or urad dhal flour is an essential homemade ingredient for Diwali. It is very much needed for preparation of murukku ,seedai kind of recipes. It can be also used for porridge and kaali too.The recipe is very easy to make. Continue reading “Homemade Urad Dhal Flour Recipe”
Jangiri Recipe-Beetroot Jangiri with Palm Sugar Syrup:
Diwali Fever is on and I am so obsessed with trying new recipes with a healthy twist. Jangiri is a healthy sweet recipe which originated in India and is most often confused with Jalebi. Jangiri is made with ground urad dhal and jalebi is made with maida. Jalebi needs fermentation whereas jangiri recipe is instant.Jangiri is chewy and gooey while Jalebi is crunchy. Both have added colours and white sugar syrup.But my recipe today has replaced them completely making it healthy.
I once tried this jangiri when I had excess urad dhal batter and beetroots. They turned super yummy and it was completely approved by my toddler. But then I didn’t attempt clicking step by step pictures or using palm sugar.I am novice cook experimenting healthy alternatives.Imperfections do occur. Continue reading “Jangiri Recipe-Mini Mini Beetroot Jangiri with Palm Sugar Syrup”
Palm Sugar Syrup Gulab Jamun:
Gulab Jamun is one sure shot sweet which everybody will have in the list of Diwali sweets. I am no exception. And I have been always thinking of trying jamuns with healthy ingredients instead of ready-mix and replacing the white sugar syrup.
It has been more than a year since I made gulab jamuns. Many of my readers had asked for a healthy alternative for white sugar. So I thought to experiment with that part first and here is the beautiful outcome. Palm sugar Syrup Gulab Jamun recipe is for you now. Next time I will try the entire recipe from scratch with healthy ingredients. To me, deep fry once in a week with the right oil and right quantity is healthy with the right lifestyle. It is not junk.
Continue reading “Palm Sugar Syrup Gulab Jamun-No white Sugar Gulab Jamun”