An enchanting cooking journey towards healthy living
Hope you liked the whole wheat dominos style garlic bread which I posted last week. So here is Dominos Style Stuffed Garlic Bread Recipe next made with whole wheat flour.
Continue reading “Dominos Style Stuffed Garlic Bread Recipe-Whole Wheat Flour”
Hotel Style Kuska Recipe with step by step images:
I have already posted a style of Kuska Biryani and Seeraga Samba Veg. Biryani which are our family favourites. This one was tried by me last week and I still can feel the aroma and flavour even now as I see the pictures. This was a great hit in the family. Continue reading “Hotel Style Kuska Recipe-Plain Biryani Recipe”
I have been hunting for a healthy version of dominos style garlic bread since the maida scares me and taste tempt me. Two days back my son urged me to resume baking and I thought of making a healthy version of Cheesy Garlic Bread of Dominos. As usual, before attempting a bake, I made a huge research and came up with this recipe. The base idea is from here Continue reading “Dominos Style Garlic Bread Recipe-Whole Wheat Flour”
One of the earliest recipes which I learnt from my roommates. They both belonged to the Kongu Naadu and this is a version of the green gram curry I make. I am sure there are several versions of it from the Kongunaadu cuisine. A very quick and healthy curry you can make with green moong is this Paasi Payaru Kulambu. Continue reading “Green Moong Curry| Kongu Style Paasi Payaru Kulambu”
When Alaguchitra from Cake Moments posted this recipe in a FB group with mushrooms I wanted to try it.Yeah!I am a lover of pasta. I readily had stock of whole wheat fusilli from Fab India. And there you go one of the best pasta recipes I have ever made/had. Bechamel Sauce is white sauce in a thicker version from the French Kitchen. So this is a fusion dish combining Italian & French cuisines. Continue reading “Bechamel Sauce Pasta-With Whole Wheat Fusili”
I have always liked exploring various cuisines and momos has been one of my favourites. The store-bought ones are made with maida and they are mostly preserved and frozen. Hence I prefer making it at home with whole wheat flour(samba godhumai maavu). These were made long back by my man. I am finally posting after 3 months Continue reading “Whole Wheat Momos Recipe”
Poricha kulambu or Puliacurry is a dish from Tirunelveli Cuisine. This Murungai Keerai Poricha Kulambu is not only rich in nutrition but also has medicinal benefits. This is served for pregnant and breastfeeding mothers, sick children. The dish is super quick to make. You can check my poricha kulambu recipe here Continue reading “Murungai Keerai Poricha Kulambu”
Baked Sweet Potato Chips is a baked recipe from me after a long time. I gave a random trial in the morning and honestly burnt half a batch and succeeded with the remaining half. You can even make this completely oil-free too. Skip the oil if you want an oil-free version and follow the rest as such. If you are a first-time baker refer to my detailed notes here and then proceed. Continue reading “Baked Sweet Potato Chips”
After enjoying the navratan dhal bonda we have begun to include them often in our cooking and this navratan dhal adai was first introduced by a friend in Delhi during our farewell dinner. I made slight modifications and here is the recipe of protein-rich and soft Curry Leaves Navratan Dhal Adai.
Continue reading “Curry Leaves Navratan Dhal Adai”
That is a long break which I have taken and here is the vegetable dum biryani recipe coming to you after waiting on my drafts for 2 long weeks. With continuous travels and back to back sickness cycle, I had to stay out of blogging. Either of us keeps falling sick and the recovery hasn’t happened completely still. Continue reading “Vegetable Dum Biryani Recipe|Double Beans Biryani Recipe”
