An enchanting cooking journey towards healthy living
Kadai Paneer Gravy is one of the simplest gravies which goes well with rice and roti. This is one way in which you can make a quick gravy. There are several variations to this and you can alter it as per your taste. Check out other paneer recipes here Continue reading “Kadai Paneer Gravy Recipe-How to make restaurant style kadai paneer?”
The sun is roasting us left, right and centre even before the beginning of April Month. The southern parts of India are suffering from severe heat waves and managing it day to day is becoming a struggle. To keep us healthy this summer, the key point is to eat right and stay hydrated. Here is a collection of summer drinks/beverages to keep you cool naturally. These are a collection of beverages recipes from my fellow bloggers Gouthami(ClicksnBites) & Veena(VeenasVegNation). Now that you have a huge collection from 3 of our blogs please avoid artificial coolants and carbonated drinks.
How did you like the spicy version Sorghum Paniyaram and the other collection of paniyarams? We had friends for dinner and they loved them. They were loving the health quotient and yummy taste. Hope you would also love more millet recipes which kids will love. Today’s is a sweet version made with palm jaggery just like kambu/bajra paniyaram and palm jaggery paniyaram
Continue reading “Chola Paniyaram|Sorghum Dumplings|Sola Paniyaram- Sweet/Karupatti Paniyaram”
Today’s recipe is a guest post from a great buddy of mine “Mahi Venugopal”. She is a mom of twins, author at Mahis kitchen and amazing inspirational speaker. She is one of the talented and kind women I have met. I wish her more and more success and a life full of smiles. Thank you for the recipe, dear.
Continue reading “Spicy Crisp Mushrooms Recipe”
Paniyaram is a steamed food which is very common in Chettinad Cuisine. They can be made using dosa batter or you can follow a special recipe for it. My son loves paniyaram and that is why you will find varieties of recipes on my blog. Today’s recipe is made with sorghum millet/vella cholam and black urad dhal and hence making it extremely nutritious. Continue reading “Chola Paniyaram Recipe|Sorghum Black Urad Dhal Paniyaram-Kara/Spicy Paniyaram”
Did you like the Kudam Puli Extract recipe? Have you made a resolution to make a change? Of all the dishes I have tried with kudam puli, rasam was the yummiest one. So I sharing the recipe with you here. Continue reading “Kudam Puli Rasam Recipe”
This is a guest post recipe which I received from a sweet blogger buddy Sujana who owns https://enriktech.com/.Do not forget to visit her website which has beautiful contents from a wide range of topics. She is one of the gems I found in social media and she readily accepted my offer to share a guest post for my blog anniversary. Owing to my travels I couldn’t share this immediately. Thank you so much for this awesome recipe and always being a big supporter & motivator dear. Continue reading “Mushroom Roast Recipe-South Style Mushroom Roast Recipe”
Kudampuli or Kodampuli is Garcinia indica also commonly called as “Kokum or Malabar Tamarind”.Kudampuli is an essential part of Kerala, Maharastra & Goa cuisines. I was introduced to this in 2012 when I began cooking. This was suggested as a replacement for our normal tamarind by Dr.Selva Shanmugam. A mention of this has been made already here Continue reading “KudamPuli Charu|Malabar Tamarind or Kokum Extract”
How have you been folks? It has been more than a month since I shared a recipe from my kitchen. The Veg Seekh Kabab was prepared on 19 th of January and I am here after 40 plus days sharing it with you. On that day, there was an ad which accidentally popped out on my timeline with many kebabs images. I thought I would give it a try. We enjoyed relishing this and it eventually became my son’s favourite. Continue reading “Veg Seekh Kabab Recipe|Veg Kebab Recipe”
There is no kid who isn’t fond of jams and there is no parent who is scared about preservatives. I am definitely one among the parents and also the kids.Yes.A huge fan of Jam is here. My little one was not introduced to any jams until he was two plus. The first jam he had was the strawberry dates jam & he just wiped the jar clean.
Continue reading “Homemade Jam Recipes For Toddlers & Kids-No Sugar Recipes”
