A journey towards healthy cooking
Multi Millet Kozhukattai recipe:
Millet are a part of our weekly meals and in fact daily meal too through multigrain porridge we consume daily. I have shared a lot about millet and there are more than 30+ millet recipes in my blog here.I have experimented them in all variants of recipes ranging from basic porridge to the kids favourites.
Continue reading “Multi Millet Kozhukattai|Siruthaniya Kozhukattai|Steamed Millet Dumplings”
Thai Rice Noodles in Tomato Sauce-Vegan & Gluten Free:
KitchenKathukutty aims at providing healthy, nutritional and wholesome recipes suitable for all age groups from 6 months babies to our beloved grandparents at 90. My blog/cooking doesn’t mostly contain the unhealthy white sugar, refined flour, and any processed ingredients. I would like to share this lifestyle with our fellow people and help them eat & live healthy. This is the main purpose behind the entire blogging journey. So I always keep looking for the healthy alternative to every ingredient /dish. Noodles-This is the most favourite food for most of us but the most controversial topic when it comes to health. So here come healthy noodle recipes like whole wheat noodles & chapathi noodles. To add one more today we will look into rice noodles. Thai Rice Noodles in Tomato Sauce is a fusion of Thailand cuisine and Italian Cuisine. Some of my friends ask me how do you even find these? I just skim through every shop and pick up healthy alternatives reading the ingredients. This read Rice Flour+ Water as ingredients. Hence I picked it up. Is it not a healthy choice? This is from a superstore in Delhi. You can buy them from here or from the below links or from any supermarket.
Buy from here:
Continue reading “Thai Rice Noodles in Tomato Sauce-Gluten Free & Vegan”
Continue reading “Wheat Tofu Momos/Wheat Momos Recipe”
Sathumaavu Modhagam|Multigrain Modhaks|Sathumaavu Kozhukkattai:
As mentioned in moong dhal modhagam post, I have been waiting to try a proper and perfect modhagam this year. Last year I made kambu maavu kozhukkattai with nuts filling but I didn’t have a proper shape.T his year I luckily got a mould and also learnt all secret tips from the experts in the family to make soft and spongy modaks. After learning everything wouldn’t be unfair if I just try a usual one? So I made a try with sathumaavu/multigrain health drink mix along with yellow moong dal stuffing. Kitchen Kathukutty should always stick to the purpose of the blog too? Right?. It was extremely good and there was no huge difference in taste too. I am sure all mothers will happily try this recipe and kids will enjoy this version of sathumaavu
For more festive recipes: https://www.facebook.com/media/set/?set=a.1505719966154538&type=1&l=75dcba33f3
Continue reading “Sathumaavu Modhagam|Multigrain Modhaks|Sathumaavu Kozhukkattai”
I hope all of you are geared up for Vinayagar Chathurthi Celebrations. I have been waiting to try a modhagam recipe and share my blog for 2 weeks but it happened only today morning. I didn’t plan anything. I had some dhal made for my son for today’s lunch and I had rice flour and tada…Modhak was done.It is Moong Dhal Modhagam. I am a beginner and all time failure when it comes to modhagam. I miss something or the other every time. Last year I had made bajra/kambu/pearl millet flour kozhukkattai with dry fruit and nut stuffing. I missed clicking on a few steps and haven’t posted it on my blog. It was almost close to perfect. This time I collected enough tips from every master chef of the family and tried two variants and they came out so well. I made exactly 4 with a small quantity for each variety. I am sharing the measurements for a higher quantity. Without much delay, I am getting to the recipe of yellow moong dhal /paasi payaru modhagam.
For more festive recipes: https://www.facebook.com/media/set/?set=a.1505719966154538&type=1&l=75dcba33f3
Continue reading “Moong Dhal Modhagam|Moong Dhal Kozhukkattai|Paasi Payaru Kozhukkattai”
Cauliflower Pulao Or Gobi Rice Pulao Recipe:
Cauliflower Pulao or Gobi Rice Pulao Recipe- We love to try out different varieties/flavours/cuisines/tastes when it comes to food. I have already posted a version of Gobi Rice in my blog and the below version has some variations which arose just in the morning hours. The outcome turned out to be surprisingly amazing. Without much delay let’s check out the recipe. Check out the collection of 35 easy and quick lunch box rice varieties here Continue reading “Cauliflower Pulao or Gobi Pulao”
Paneer Tikka Recipe:
Our family is a huge fan of tandoori paneer tikka. We used to make it so often during the early of our purchase of our OTG. Little one loves it to be served with the skewers. He finds the paneer tikka recipe to be so interesting to grab from the skewers. My best half loves only paneer tikka when it comes to paneer recipes due to the spicy nature of the recipe. I just followed the recipe available with the manual. The recipe is the same for baby potato tikka too.
Continue reading “Paneer Tikka Recipe-In Oven/OTG”
Spinach/Keerai/Greens-All of us are very well aware that they are rich in nutrients and every parent would have a huge struggle making kids consume keerai/spinach. I myself prefer only very few recipes to include keerai/spinach in my food. I have already posted recipes of keerai dosa/spinach dosa, keerai masiyal/spinach puree, keerai sadham/spinach rice , methi dhal fry and ragi keerai adai. Continue reading “Spinach Soup for Babies,Toddlers and Kids”
Chettinadu Urulai Curry-Chettinadu cuisine is known for its unique flavours and taste. We had bought a bag of small potatoes and I had to make different recipes with it to finish the stock. I made a biriyani, simple gravies, deep fry, shallow fry and tikka. I had this recipe in my mind for a long time and I tried as I had to finish the stock too. The recipe of Chettinad Urulai Curry/Small Potato Gravy is very simple and it can be made in a jiffy. We relished it with rice. You can serve the Chettinad Urulai Curry with dosa/idly and even rotis. Today being teachers day I extend my warm wishes and heartfelt gratitude to all my teachers through my school and college and all my mentors at work and life. This is the noblest profession and I salute all real noble souls. Continue reading “Chettinad Urulai Curry-Small Potato Gravy”
Continue reading “Pav Bhaji Pulao Casserole”
