Kerala Style Payaru Curry:
How did you like the sweet potato wedges recipe? I am so happy with the response. It is the feedback you give which makes me keep doing more and helps me stay in track. Today’s recipe is Kerala Style side dish with Green Gram or Whole Moong-Kerala Style Payaru Curry. Continue reading “Kerala Style Payaru Curry|Green Gram Curry|Cherupayaru Curry”
Mushroom Uppu Kari/Kaalaan Uppukari:
Todays’ recipe is a guest post. This is from the same contest I had mentioned earlier. It is from the group “Roasts n Grinds”. We had called for healthy recipes with tofu/mushroom/soya and healthy baking recipes. Hope you remember the mushroom recipes collection
and previous guest posts tofu polichathu
, mushroom kola urundai
and wheat tofu momos
from the contest.One more addition to the same set.
Continue reading “Mushroom Uppu Kari/Kaalaan Uppukari”
Sweet Potato Wedges :
Dear all, How was your Diwali holidays? Hope all of you had a dazzling Diwali celebration with kith and kin. I am so happy and thankful for the support rendered by all of you for my healthy Diwali sweet and savoury recipes. Continue reading “Sweet Potato Wedges for babies,toddlers and kids-without oven/on tawa”
Thenkuzhal Murukku Recipe:
Thenkuzhal murukku is a very common snack you can find in our home. Amma makes this very often.This is not restricted for festivals like Diwali or Krishna Jayanthi. It is super yummy and crispy savoury vareity which can be prepared easily by any of us.Ammas recipe is slightly different from what I am giving below. I made this for Diwali last weekend and it came out successful. Hoped you liked all my 30 diwali special recipes. Continue reading “Thenkuzhal Murukku Recipe-How to make thenkuzhal at home?”
Homemade Urad Dhal Flour Recipe
Ulunthu maavu or urad dhal flour is an essential homemade ingredient for Diwali. It is very much needed for preparation of murukku ,seedai kind of recipes. It can be also used for porridge and kaali too.The recipe is very easy to make. Continue reading “Homemade Urad Dhal Flour Recipe”
Jangiri Recipe-Beetroot Jangiri with Palm Sugar Syrup:
Diwali Fever is on and I am so obsessed with trying new recipes with a healthy twist. Jangiri is a healthy sweet recipe which originated in India and is most often confused with Jalebi. Jangiri is made with ground urad dhal and jalebi is made with maida. Jalebi needs fermentation whereas jangiri recipe is instant.Jangiri is chewy and gooey while Jalebi is crunchy. Both have added colours and white sugar syrup.But my recipe today has replaced them completely making it healthy.
I once tried this jangiri when I had excess urad dhal batter and beetroots. They turned super yummy and it was completely approved by my toddler. But then I didn’t attempt clicking step by step pictures or using palm sugar.I am novice cook experimenting healthy alternatives.Imperfections do occur. Continue reading “Jangiri Recipe-Mini Mini Beetroot Jangiri with Palm Sugar Syrup”
Palm Sugar Syrup Gulab Jamun:
Gulab Jamun is one sure shot sweet which everybody will have in the list of Diwali sweets. I am no exception. And I have been always thinking of trying jamuns with healthy ingredients instead of ready-mix and replacing the white sugar syrup.
It has been more than a year since I made gulab jamuns. Many of my readers had asked for a healthy alternative for white sugar. So I thought to experiment with that part first and here is the beautiful outcome. Palm sugar Syrup Gulab Jamun recipe is for you now. Next time I will try the entire recipe from scratch with healthy ingredients. To me, deep fry once in a week with the right oil and right quantity is healthy with the right lifestyle. It is not junk.
Continue reading “Palm Sugar Syrup Gulab Jamun-No white Sugar Gulab Jamun”
Moong Dal Murukku Recipe|Paasi Paruppu Murukku Recipe:
Diwali is on its way and I hope all of you are getting for a pompous celebration. Diwali is to our family is almost a 10-day long event I would say. Grandmom and mom begin all sweet and savoury preparations and we will begin relishing them. Relatives visit and family gettogether are add-ons.
The below recipe is from amma specially made for my son. She has been doing this since he was 1 year. It is a protein-rich snack when compared to other murukkus. Most murukkus basic ingredient would be rice but in this recipe, it is protein-rich yellow moong dhal. Check out the recipe below and try once for your babies above 6 months(skip salt). Continue reading “Moong Dal Murukku Recipe|Paasi Paruppu Murukku Recipe”
Pineapple Kesari Recipe :
The festive season is on and I am sure all of you are gearing up for all sweets and savouries preparation. Here is a simple recipe of the most common pineapple Kesari but with a healthy twist. Yeah! As usual, I have skipped the white sugar.
Since this was my first attempt with rava and jaggery, I had made a small mistake. But I have mentioned the rights steps in the procedure for the perfect recipe. You might find a step image missing. Please follow the procedure given to get the perfect pineapple Kesari. I have already posted two versions of Kesari-Rava Kesari and Wheat Rava Pineapple Kesari Continue reading “Pineapple Kesari/Pineapple Sheera Recipe for toddlers-A no white sugar recipe”
Home Made Pineapple Jam For Toddlers:
Homemade Pineapple Jam has been in my to-do list since a very long time. One of my besties had asked me to try it without preservatives and white sugar and share.The recipe doesn’t have white sugar or any artificial colour/additives or preservatives.I have already posted homemade jam recipes without any added sugar and many other variants. You can find them here
No sugar mixed fruit jam
Homemade Beet Jam
Dates Strawberry Jam
Continue reading “Home Made Pineapple Jam For Toddlers-No White Sugar/No Preservatives”