RAVA LADDU|SOOJI LADDU

Rava laddu is one quick recipe which can be made in no time and gets over in the same speed.It just melts in mouth.This has been one of my favourites in childhood and every aunt/grandmom who visits me would definitely come with a box of this. Recently I stopped making/having them after having avoided the white ingredients in my cooking.After a long time,this was made for a special person.

Continue reading “RAVA LADDU|SOOJI LADDU”

FRIED BENGAL GRAM LADDU|POTTUKADALAI URUNDAI|MAA LAADU

I hope all of you are busy preparing for Krishna Jeyanthi/Janmashtami and few of you are celebrating the same.Best wishes from Kitchen Kathukutty on this special occasion. I was away from blogging for quite few days and it happened so unexpectedly. My grandmom fell sick and it took sometime to get things settled.I wanted to post a lot of recipes which I had tried for the upcoming festive season.But unfortunately couldn’t and now I am posting one of the simplest and all time favourite festive season recipe of our family. My son just loves it.this lot was prepared by my mom for my son and you can find some small cracks in them due to travel . My camera had a small damage and I missed few pictures including the step by step pictures of this recipe.I shall soon update them when I make it next time.Check out other recipes for this festive season here.All recipes would be mostly prepared without sugar/maida/milk to maake it more healthy.We call this Cheeni Urundai at home and it is also called maa laddu/maa ladoo/pottu kadalai urundai or pori kadalai urndai.This is very simple sweet which can be prepared with just three ingredients. Continue reading “FRIED BENGAL GRAM LADDU|POTTUKADALAI URUNDAI|MAA LAADU”

INSTANT FIGS & DRY FRUITS LADOO/BALLS – A NO COOK RECIPE

Most of the young mothers are very eager in introducing dry fruits to babies and I am definitely one among them.Dry fruits/nuts have so much of goodness in them that they aid with great variant of nutrients,help in preventing constipation,prevent aneamia, and also help in nourishing the health of the baby.I slowly introduced them as per my doctor’s advice by making them small pieces at initial stages,adding badam/cashew paste in dishes,including dry fruits milk ,making energy balls or energy bars . Later on he began taking them as such as whole nuts.This is one main reason behind my blog not having the recipes of any type dry fruits powder despite several requests from many readers. My sincere apologies for the same and I will be definitely do it before this month end as I have got a batch done recently.Today’s recipe was prepared for travel purpose for hubby and also for regular evening snack for my baby. Just few steps and it needs no cooking.This is the best part of this recipe. Come,Let’s check the recipe now.Do try and give me an update 🙂 Continue reading “INSTANT FIGS & DRY FRUITS LADOO/BALLS – A NO COOK RECIPE”

CUSTARD POWDER HALWA/BURFI

I generally prefer preparing all foods from starter to dessert when guests arrive.This is one such recipe tried for my guests.I was hunting for some easy sweet recipe and my friend shared this in whatsapp. To my surprise it turned out great and the guests were really impressed.You can prefer this when you crave for a sweet and have no time or have to handle a huge number of guests in a short span. Continue reading “CUSTARD POWDER HALWA/BURFI”

MAANGA PACHADI|RAW MANGO PACHADI

Dear all,How are you doing? It has been a long time since I had posted a recipe.The gap was because of few efforts which I was making to convert my blog into a website and Here I am. I am happily sharing with you all my website “www.kitchenkathukutty.com“.(Kindly omit adding wordpress.com from now on.Just type kitchenkathukutty.com).There was a huge amount of work with respect to the conversion and it is still going on.I am in the process on making it perfect.Kindly excuse me for the troubles,if any.Please let me know ,I shall correct them. A very special thanks to each one of you for your support and encouragement. 🙂 Continue reading “MAANGA PACHADI|RAW MANGO PACHADI”

BABY CORN KATHI ROLL|KATI ROLL

Kathi Roll/Kati Roll/Wrap/Roll-However you call it ,I am a big fan of it. It is an excellent way to load nutrition in meal box.A very easy and attractive on the go snack/meal.I had been having this as my meal in college days whenever my schedule was hectic and I was juggling around. Paneer wrap is my favourite but most wraps bought outside has maida outside. That’s when I decided to make this at home. The origin of this seems to be from Kolkata,West Bengal and it is a very famous street food there. You can make it anyway with any stuffing of your choice hence I love it for being able to attempt “N” endless variations.For kids who love to munch on something this is a healthy meal. I packed for our travel few months back and so I missed few clicks during my hurry burry packing.I shall soon post fresh pictures(step by step) .Now let’s get into the recipe.

baby corn kathi roll.JPG

Ingredients:

  • For the Rolls:
  • Whole wheat flour-1 cup
  • Salt-To taste
  • Water & ghee -To knead.

For the stuffing:

  • Baby Corn-4
  • Onion-1
  • Capsicum-1/2
  • Tomato-1
  • Chilly powder-1/4 tsp
  • Garam Masala powder-1/4 tsp
  • Grated cheese/Mayo/Butter-2 tbsp(Optional)

To grind into a fine paste:

  • Ginger-A small piece
  • Green Chilly-1
  • Onion-1
  • Tomato-1/2
  • Garlic-4

Salt-To taste

Oil-To cook

babycornkathiroll.JPG

Procedure:

1.Make a smooth and firm chappthi dough and set it aside.

2.Chop baby corn,onion,capsicum,tomato lengthwise (Thin long strips)

3.In a mixer jar add the items under”To grind into a fine paste” and blend well.

4.In a pan,add oil and saute the the paste. Set it aside.

baby corn kathi roll 1.jpg

5.In the same pan add oil and add onion,tomato,baby corn and capsicum.

6.Add the masala powder and the paste and sprinkle little water

7.Add salt and cook for five minutes.

8.Take care not to over cook.The crunchy feeling of capsicum should be retained.

9.Make chappathis and cool.

babycornkathiroll2.jpg

10.Grease chappathi with Mayo/Butter and place the stuffing inside and roll or place the stuffing and top with grated cheese and roll.

11.Cut into pieces and serve.

baby corn kathi roll.JPG

P.S:

I like the soggy nature the roti acquires when stored for travel,hence added mayo.If you dislike please skip it.

For babies please use home made cheese.

Adjust spices as per your taste.

The stuffing shouldn’t be watery.Cook accordingly.

Don’t stuff too much.

Roll thinner wraps for younger kids which help them to handle easily.

This can be offered to babies above one year. It will be excellent finger food helping baby to bite,hold and chew.

Always have a word with your pediatrician before introducing any new food.

Please do not forget to stay tuned with me by liking my facebook page here or follow me on Twitter or PINTEREST. You can also receive all my recipes in your mail box by providing your mail id here. Do share this with your kith and kin.If you have a picture of recipe tried from my blog kindly share with me.I am privileged to share them in my page

 

DRY FRUITS BURFI OR ENERGY BARS

Diwali/Deepavali is slowly peeping every household and I can feel the glitters in the air. I am sure all of you are getting ready in all aspects like making sweets & savoury, purchase, pooja preparations. I began my preparations last week and I wanted to attempt different but easy recipes for this Diwali. I occasionally came across this recipe in a magazine and prepared myself to make it right then. I made few alterations however as per my family’s preference. This is an excellent healthy,nutritious  and power packed sweet for this festival and it can be your baby/toddler snack , school goer’s evening snack ,travel food option. I have already posted recipes of instant dry fruits laddo/ball and instant dry fruits milk along with a detailed note on when to introduce dry fruits for babies. Do read them in the respective link(Click the underlined words).It remains good in room temperature for a week and you store it for 15 days in refrigerator. Continue reading “DRY FRUITS BURFI OR ENERGY BARS”

Pumpkin Halwa|Poosanikkai Halwa|Kaddu Ka Halwa

Hello everybody,Hope this post is finding each of you in good health and high spirits. I am extremely sorry about the unannounced long gap. Due to certain unavoidable circumstances I couldn’t access my space. Thanks for your continual support. I thought my come back recipe should be a sweet recipe and I have chosen this. One of my neighbours had a huge pumpkin at home and she was wondering on dishes to be made. I volunteered to help her with recipes of khicicdi/gothsu,halwa,kheer apart from usual stir fry,kootu and sambhar. One fine evening we started preparing this halwa and in no time it was ready and it melted in everybody’s tummy. The guests at my neighbours place were very happy having it. Hence a happy Kitchen Kathukutty too :). I remember promising few of the readers with this recipe long back,and here you go.

Continue reading “Pumpkin Halwa|Poosanikkai Halwa|Kaddu Ka Halwa”

FESTIVE RECIPES

The festival mood has spread across and from my side I am here with few unique recipes for the season. I am sure you will find them different from the usual ones and they are absolutely yummy. The health quotient of these recipes will be 100% since I have used whole grains and avoided whites in my cooking(No sugar,milk,maida). I am so happy to present this collection as all of these fall under my blog principle and I can claim them 100% healthy.

Continue reading “FESTIVE RECIPES”

WHOLE WHEAT BEET ROOT HALWA(TIRUNELVELI HALWA STYLE)

The festive season has begun and we can find it sparkling in all corners of the world with pooja preparations,sale discounts,special recipes,big sales and purchases. I wish to begin this season of festivals with a recipe I had recently tried. This recipe is adopted from my grandmother’s traditional method of making TIRUNELVELI HALWA.  She used to make it for every Diwali it seems.Tirunelveli(my home town) is very famous for its Halwa and it is very uniquely prepared and the taste will tangle in your taste buds forever. I made few changes to make it 100% healthy and adhering to my blog’s purpose. Yes I have used whole wheat instead of normal wheat and have replaced sugar with palm sugar and added some beet root to make it little crunchy for your little ones. I am sure you will enjoy it.  I have written a few thoughts on when wheat can be given to babies and what are the benefits of a whole grain especially whole wheat. I have already made an attempt to make whole wheat porridge and hence this idea implementation was not tough.

Ingredients:

  • Whole wheat/Red wheat-1 cup
  • Palm sugar-2.5 cups(powdered)
  • Beet root-1/2 cup(grated)
  • Ghee-3 tbsp
  • Dry fruits-to garnish

wheat beet root halwa

Procedure:

1.Remove all impurities from wheat and rinse it well.

2.Soak it for 8 to 12 hours. The wheat should have turned soft.

3.Drain the water and add the wheat to a mixer.

4.Add few spoons or half a cup of water of water and grind it well.

wheat beet root halwa

5.Extract the milk of wheat. Repeat this till 3 times by adding water.

6.In a pan add ghee,roast the dry fruits and separate them.

7.Add the grated beetroot in the same pan and saute them well until raw smell vanishes.

wheat beet root halwa

8.In the mean time,add the powdered pal sugar in the milk of whole wheat and filter it thrice.

9.Add the milk of whole wheat to the beet root and keep stirring.

10.Add ghee then and there to enable easy stirring.

11.Continue to stir until it becomes thick like halwa.

12.Add the dry fruits and serve.

beet root halwa with whole wheat


Whole wheat/Red wheat vs white wheat

P.S:

Extract a maximum of 2 cups of milk of whole wheat.

Do not make the milk too diluted or too thick.

Adding ghee lavishly enhances the taste and helps in easy cooking.

If you are allergic to wheat,you can skip and use ragi milk too.

Keep stirring continuously in medium flame.

The colour depends on quality of palm sugar used.

Always consider family history of allergies before introducing any new food.

Have a word with your doctor before introducing any new food.

This can be given to babies above 8 months after having introduced wheat and beet root separately.

Avoid palm sugar and dry fruits for babies below one year.

Choose small beet roots to have natural sweetness.

For babies below one year you can use some dates to sweeten.

This can be stored outside for 3 days and to a max of 7 days in refrigerator.

I missed capturing the whole wheat. Sorry about it.


Wheat for Babies:

This topic is yet another debating topic and has no fixed common answer. Wheat is suggested as the last grain to be introduced in baby food by few doctors whereas few recommend to offer by 7 months so that the allergy is outgrown. Ideally wheat can be introduced by 8 months after having introduced all grains.Wheat is a gluten food and hence few recommend a delay in introduction. How ever recent studies have proved that allergens must be introduced before 9 months so that baby out grows it soon. When you first introduce wheat you may try my recipe whole wheat porridge

Why Whole Wheat/Red Wheat?

I always prefer whole grains/grain flour to refined grains/flour because refining/milling processes involve several chemicals in it and refined grains become less nutritional as the bran and germ are removed. The glycemic index of whole wheat is much lesser than others and it aids in controlling optimal weight gain. The fiber content and vitamin contents of a grain remains in it when it is whole. This helps in developing healthy gut and protecting/curing constipation. It helps in fighting against breast cancer,colon cancer,heart diseases and helps women in developing in gastro intestinal health.It improves metabolism and helps in protecting against Type 2 diabetes. In children it helps in preventing ashtma.

In 100 g of whole wheat,we have 27% of protein,24% of carbs,34% of niacin,28% of thiamin and other minerals like manganese,magnesium,phosphorous and selenium.

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References:

organicfacts.com