Kesari-The most super quick sweet one can make which I have never made fearing that I wouldn’t be able to get the right consistency. Hubby and my paternal granddad like it so much. My paternal aunt would never come home without a bowl of this even if she visits us every week. Mom makes it in a jiffy and she had never failed. But to attempt this recipe I literally nagged her for a week, pulled hubby inside the kitchen and finally made it. Hopefully, it is perfect.I was questioned by a few friends that how I manage to cook without white ingredients daily. I try to replace with healthy alternatives. But I do include them once in 4 months or 6 months for dishes like Kesari, milk halwa,gulab jamun etc.We don’t make these daily ,right?
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