This recipe hails from my native and I never used to like it until I made it for the first time.Poricha Kulambu is the common name for this dish.But we call it pulilacurry(புளிலா கறி) in our home. It means curry without tamarind.(புளி இல்லா கறி). They usually make it when someone suffers from cold as the…
Aapam occupies our family breakfast definitely when guests arrive. But post wedding aapam has become one of the very common dishes and Niranjan loves it 🙂 As all three of us have no capacity to bare the stomach pain after having aapam made with cooking/baking soda we found this recipe to make aapams from mom.…
Yet another traditional recipe from grandmother. Ingredients: Idly rice – 1 cup Toor dhal-1handful Red chilly-2 Onion-1/2 cup finely chopped Salt-To taste Oil-To cook Procedure: Dry roast rice separately. Roast it in slow flame until the rice begins slightly coloured. Soak the rice and dhal for 2 hours. Grind the rice,dhal,red chilly into a slightly…
This is recipe which I learnt in recent days by trial and error method. I always have the habit of varying/including/excluding any of the ingredients from the original recipe and trying it out as per my wish. A very successful outcome of one such try is this. My dad and husband loved it . Ingredients:…
An enchanting cooking journey towards healthy living
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