Baby Potato Fry

A universal favourite dish would be potato fry. I hope you won’t disagree with me. Given below is a very quick and flavourful recipe of baby potato fry.


  • Baby potato-20baby potato fry
  • Coconut oil- To cook
  • Pepper powder-1/4 tsp
  • Chilly powder-1 tsp
  • Hing-1/4 tsp
  • Turmeric powder-1/4 tsp
  • Salt-To taste


1.Wash and rinse baby potatoes well until the sand/clay is removed completely.

2.Pressure cook them for 3 whistles.

3.Peel the skin,prick them with a fork to make tiny holes and separate them aside.

baby potato fry1

4.In a mixing bowl add 1 tbsp of coconut oil. Add pepper powder,red chilly powder,hing,turmeric and salt to it.

5.Mix it well and add potatoes to it. Let it marinate for 20 minutes.

6.Heat a kadai and add 1/2 tbsp oil. Add the potatoes to it and keep tossing.

7.Toss until the masala turns crispy and sticks to the potatoes.

baby potato fry2


Use of coconut oil gives a special flavour.

Cook in medium flame.

Toss the potatoes . Do not stir/fry as the potatoes might mash/break.

You can also add a pinch of garam masala powder if you wish.

You can temper this with mustard seeds ,urad dhal and curry leaves.

Do not over cook the potatoes .

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