Baby Corn Pulav/Pulao Recipe: Hi All!Sorry for the long break. Unfortunately, my internet connection was on problems continually. Coming to this recipe of Baby Corn Pulav/Pulao… I like baby corn and corn in any form. It had been pretty long since we had pulao/fried rice as it was continual flooding of traditional dishes at home.…
MILLETS It is “MILLET MANIA” everywhere.I have been noticing frequent cookery shows with millets, widespread talks on millets and several food blogs flooding with millet recipes. This made me conduct a research on the topic “MILLET/சிறுதானியம்/குறுந்தானியம்”. I kept glancing many websites and reading articles from various magazines on millets. My husband always encourages me to…
My husband suggested this recipe as we had plenty of ridgegourd skin left over. A quick to do recipe. Ingredients: Ridge gourd skin-1 cup Green chilly-1 Half split urad dhal-1 tsp Oil-To cook Salt-To taste To temper: Mustard seeds-1/4 tsp Urad dhal-1/4 tsp Procedure: Heat oil in a kadai and saute green chilly and half…
Vegetable Kurma for rice might be weird for few of you but I prefer making this when I have a huge set of vegetables in stock with me.This can also be served with rotis/naan/phulka.I shall post an exclusive kurma for rotis very soon. Ingredients: Chopped Mixed Vegetables-1& 1/2 cups (Carrot,potato,beans,green peas,baby corn,sweet corn kernels,cauli flower-Any…
I have always made peerkkankai kolakari/khicidi for idly side dish. I tried to make a quick chutney out of ridgegourd due to lack of time.It came out so well and it turned out to be one of my favourites. The beauty of this vegetable is you can also use its skin to make thuvaiyal. I…
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