Paneer Baby Corn Gravy:
Paneer and baby corn are just two easy ingredients in cooking. They don’t consume much time but they turn the dish yummy. I had stock of both (Home made paneer). Hence I just made this . Believe me , it is so creamy and yummy but can be prepared in a jiffy.
- Baby corn-6
- Paneer-1/2 cup(small cubes)
- Tomato-1 cup(chopped)
- Onion-1/2 cup(chopped)
- Red Chilly-2
- Ginger-A generous piece
- Salt -To taste
- Ghee-To cook
- Turmeric powder-A pinch
- Chilly powder-1/4 tsp
- Cream-2 tbsp
- Cinnamon-A small piece
- Bay leaf-1/4
1.Soak cashews in luke warm water
2.Add ghee and temper with clove,cinnamon and bay leaf.
3.When it splutters add tomatoes,onion,red chilly,garlic,ginger and saute well.
4.Keep tossing until they turn soft.
5.In the mean time you can par boil the baby corn and chop into pieces.
6.Cool the items in step 5 and make a fine paste.
7.Add a spoon of ghee and saute the paste with turmeric powder,chilly powder.
8.Add half cup of water and let it cook.In the mean time make a smooth paste of cashews.
9.When it thickens,add cashew paste to the mixture and add paneer,baby corn.
11.Add cream and serve it hot
You can also toss paneer in ghee and add.
You can add curd instead of cream too.
Do not cook after adding curd.
Thickness depends on your liking.
It goes well with rice varieties and roti/phulkhas
Avoid store bought creams for kids.
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