An enchanting cooking journey towards healthy living
Happy 2020 everybody. Here is strawberry custard recipe as the first recipe post of this year. Wishing you all a sweet and healthy year ahead. We had mini get together of my son’s friends before the new year and the kids loved the strawberry custard. This is a slight variant of my golden milk custard recipe Continue reading “Strawberry Custard Recipe for Toddlers & Kids”
Mango Coconut Popsicle With detailed recipe and step by step images- Two days back I had excess coconut milk left out after preparing sothi and vegetable stew. Usually, I prefer drinking it with some palm jaggery or making a smoothie. This time I made a smoothie and converted them into Vegan Mango Coconut Popsicles for my little one. All that it takes is 10 minutes of preparation and 4 to 6 hours freezing. Continue reading “2 Ingredient Vegan Mango Coconut Popsicle”
Vegan Mango Ice Cream Recipe with step by step images-Who doesn’t like to have yummy ice cream in this hot summer? The ice cream shops are overloaded and we definitely have plenty of options. But what about kids who love ice creams daily? Offering them store-bought ice creams wouldn’t be the right choice and you will find it for yourself if you run a google search of ingredients used. Continue reading “Vegan Mango Ice Cream Recipe”
Musk melon ice pops recipe or mini popsicles recipe with step by step images
Cooking in this hot summer is too difficult but eating healthy is essential. Here is a quick fix summer recipe which kids will love for sure. And it will not take much of your time and you don’t need any special types of equipment. I came across this idea in this space and I wanted to try for my son. The portion is small and you need not bother about excess intake and as I have mentioned in musk melon smoothie recipe, this is rich in Vitamin C.
Continue reading “MUSK MELON ICE POPS RECIPE|CANTALOUPE MINI CUBES”
The super hot summer needs some super special foods. The market is loaded with all summer special products. They might satisfy your thirst for time being but will become a threat if used for a longer time. I even see advertisements targeting kids asking to replace water with packed drinks. It deeply hurts and aches to see such poor marketing and influential tricks. Kindly don’t fall prey to such worse tactics. Nothing can replace nature and natural foods. Continue reading “Musk Melon Smoothie For Kids”
It is hot summer and it is definitely time to beat the heat. By saying beat the heat, I don’t mean to have cool drinks to quench your thirst. Beat the heat naturally. And today’s sugar cane popsicle recipe is an excellent choice for this summer. I was astonished to know about the health benefits of sugarcane. Please read the post fully to know more details. Continue reading “Sugar Cane Popsicle Recipe-Sugarcane Ice Pops for Toddlers & Kids”
This year summer is all set so high right from the beginning and this orange popsicles recipe will be my first summer special recipe for this season. My beloved FB groups members(Click here to join the group) had asked for natural summer coolers and here is the first one for this season. You can find more natural summer cooler recipes here.
Continue reading “Orange Popsicles Recipe-Orange Ice Pops for toddlers and kids”
Kudampuli or Kodampuli is Garcinia indica also commonly called as “Kokum or Malabar Tamarind”.Kudampuli is an essential part of Kerala, Maharastra & Goa cuisines. I was introduced to this in 2012 when I began cooking. This was suggested as a replacement for our normal tamarind by Dr.Selva Shanmugam. A mention of this has been made already here Continue reading “KudamPuli Charu|Malabar Tamarind or Kokum Extract”
Golden Milk Fruit Custard Recipe:
Golden Milk Fruit Custard Recipe- I made an attempt to make a healthier version of the most famous dessert aka kids favourite fruit custard or fruit salad with custard recipe. Continue reading “Golden Milk Fruit Custard Recipe-Fruit Custard recipe with Golden Milk/Turmeric Milk/Turmeric Latee”
Kambu Koozh/Pearl Millet Porridge is one of the traditional dishes of South India. It is a naturally fermented filling and healthy breakfast. This is the staple food for all hard working and honourable farmers. The koozh keeps them cool and strong. I am sharing the traditional method of making the kambu koozh(Excuse the pressure cooker & mixer use). We include millets in our weekly menu at least thrice and I have tried making everything with millets from the modern cookies/cakes to the traditional koozh/soru. Continue reading “Kambu Koozh/Pearl Millet Porridge/Kambang Koozh”
