An enchanting cooking journey towards healthy living
Last night when I was looking into my pantry for today’s meal preparation, I had ashgourd, bottle gourd and cucumber. Planning my menu ahead is a usual ritual in my daily routine. This helps me in completing the entire cooking for the day in an hour and a half. I was initially planning to bottle gourd dosa but then suddenly thought why not try the same with cucumber and tada morning we had flavourful summer special cucumber dosa. Continue reading “Cucumber Dosa Recipe”
Pasta is a forever favourite food for me and little one. Since little one loves this, I try to make it as healthy as possible. Kids love saucy white pasta and husband loves tangy tomato pasta. I made both on the same day and the boys relished them. Fab India has a variant of whole wheat pasta and there are a lot of mompreneurs who also sell this. If you are not able to source whole wheat pasta prefer durum wheat pasta. Continue reading “Tomato Pasta Recipe|Wheat Pasta in Tomato Sauce”
Mini uthappams or 5 or 7 taste uthappam have always been a part of any function or party at home. I made this 5 taste uthappam last October and only doing I am working on to add the recipe post. The choices you can make with the toppings are innumerable and I am giving some 5 ideas here. Hope you liked the collection of breakfast & dinner recipes and snacks for kids
Continue reading “5 taste uthappam recipe for toddlers and kids|Five taste uthappam recipe”
How did you like the spicy version Sorghum Paniyaram and the other collection of paniyarams? We had friends for dinner and they loved them. They were loving the health quotient and yummy taste. Hope you would also love more millet recipes which kids will love. Today’s is a sweet version made with palm jaggery just like kambu/bajra paniyaram and palm jaggery paniyaram
Continue reading “Chola Paniyaram|Sorghum Dumplings|Sola Paniyaram- Sweet/Karupatti Paniyaram”
Paniyaram is a steamed food which is very common in Chettinad Cuisine. They can be made using dosa batter or you can follow a special recipe for it. My son loves paniyaram and that is why you will find varieties of recipes on my blog. Today’s recipe is made with sorghum millet/vella cholam and black urad dhal and hence making it extremely nutritious. Continue reading “Chola Paniyaram Recipe|Sorghum Black Urad Dhal Paniyaram-Kara/Spicy Paniyaram”
Maravalli Kizhangu Adai Recipe:
Maravalli Kilangu/Maravalli Kizhangu or kuchi kilangu or kappa kilangu is tapioca.It is one of the staples of Kerala and I have already posted the recipe of kappa puzhukku-A traditional dish of Kerala. We are not a huge fans of this vegetable but this recipe of Maravalli Kizhangu Adai was yummy .My sister in law shared this recipe last June and I had tried it thrice so far. The flavour of tapioca in this Maravalli Kizhangu Adai Recipe is so unique and it makes the adai so soft.The ingredients are more similar to the usual bottle gourd adai but it is slightly on the spicy side.You can reduce the number of chilies to balance that as per your taste. Come lets check Maravalli Kizhangu Adai Recipe.
Continue reading “Maravalli Kizhangu Adai Recipe|Tapioca Chilla”
Multi Millet Kozhukattai recipe:
Millet are a part of our weekly meals and in fact daily meal too through multigrain porridge we consume daily. I have shared a lot about millet and there are more than 30+ millet recipes in my blog here.I have experimented them in all variants of recipes ranging from basic porridge to the kids favourites.
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Continue reading “Multi Millet Kozhukattai|Siruthaniya Kozhukattai|Steamed Millet Dumplings”
Thai Rice Noodles in Tomato Sauce-Vegan & Gluten Free:
KitchenKathukutty aims at providing healthy, nutritional and wholesome recipes suitable for all age groups from 6 months babies to our beloved grandparents at 90. My blog/cooking doesn’t mostly contain the unhealthy white sugar, refined flour, and any processed ingredients. I would like to share this lifestyle with our fellow people and help them eat & live healthy. This is the main purpose behind the entire blogging journey. So I always keep looking for the healthy alternative to every ingredient /dish. Noodles-This is the most favourite food for most of us but the most controversial topic when it comes to health. So here come healthy noodle recipes like whole wheat noodles & chapathi noodles. To add one more today we will look into rice noodles. Thai Rice Noodles in Tomato Sauce is a fusion of Thailand cuisine and Italian Cuisine. Some of my friends ask me how do you even find these? I just skim through every shop and pick up healthy alternatives reading the ingredients. This read Rice Flour+ Water as ingredients. Hence I picked it up. Is it not a healthy choice? This is from a superstore in Delhi. You can buy them from here or from the below links or from any supermarket.
Buy from here:
Continue reading “Thai Rice Noodles in Tomato Sauce-Gluten Free & Vegan”
Continue reading “Wheat Tofu Momos/Wheat Momos Recipe”
