Eggless Whole Wheat Pancakes with step by step recipe & images.
Whole Wheat Pancakes is a super quick and extremely nutritious recipe for your growing babies, toddlers, and kids. It would just take some 10-15 minutes and your eggless whole wheat pancakes without baking soda/powder will be ready to serve.I have already posted a version of ragi pancake for kids without eggs and soda , and here is my whole wheat pancake recipe. This was done in December 2015 and I am posting it only today. I dug all my folders deep to get this. I am sure you will love this version of the eggless whole wheat pancake.
Continue reading “Whole Wheat Pancakes -Without Soda & Egg for toddlers & Kids”
Ragi Idli/Finger Mileet Idly/Nachini ka Idli with our simple idly-dosa batter and sprouted ragi flour is what we are going to have as our today’s recipe.Ragi/nachini/Finger Millet is one our traditional millets and super nutritious with iron and calcium.Ragi is one the common baby foods in India and it can be included from six months.You can give it as porridge,idly,dosa,halwa,cake,cookies,kheer,cook like rice and a lot more.Ragi for babies can be given from six months. Ragi idli can be made with whole ragi grains and urad dhal or just made with ragi flour like today’s recipe.Here are other ragi recipes from my blog.
Continue reading “Ragi Idli|Finger Millet Idli|Ragi Idli for babies,toddlers and kids with Idli-Dosa Batter”
Ragi/Finger Millet/Nachini/Kelvaragu/Keppai-This is a super food from our ancestors which is again gaining momentum now.I have been regularly using this as part of baby food and our regular meal in all recipes ranging from porridge to cakes/cookies.You can find all recipes using it here
Continue reading “Ragi Pidi Kozhukkattai/Sweet Finger Millet Dumplings”
String Hoppers/Home Made Noodles/Idiyappam/Sandhavai is a favourite of my son.He enjoys it so much with coconut milk .The way mom makes it traditionally is pretty lengthy but it yields the softest fluffy string hoppers.(Recipe here) .This instant recipe of making string hoppers is what my aunt and MIL taught me and it is a life saver during hustle bustle morning hours(Recipe Here). Today’s recipe is red rice idiyappam.Red rice is very rich in iron and the red colour is from the antioxidants present in it.This is said to be anti inflammatory and also helps in preventing cancer.Sorry for bad images.
Continue reading “Red Rice String Hoppers|Sigappu Arisi Idiyappam”
Millets-They have occupied my kitchen to a huge extent. I experiment with them in every possible way from simple/old pongal to baked goodies like cakes/cookies/muffins. The best part of this is our family has become used to this and we have millets atleast thrice in a week .Today’s recipe is a simple ven pongal with millet(varagu/thinai/saamai/pani varagu) in pressure cooker.I have already posted a sweet pongal recipe with millet and our traditional pongal cooking.This is a super quick version for busy mornings.Find all millet recipes here Continue reading “SIRUTHANIYA VEN PONGAL|MILLET VEN PONGAL”
Millets have been a part of our diet since little one turned one.I was initially hesitant about its taste and flavour but after trying I fond them really excellent.They are perfect on health quotient and taste quotient I would say.It doesn’t need much skills too .It is not as difficult to cook as we think .We can just replace it instead of rice and proceed with the regular recipes friends.Don’t panic to try out amazing dishes with millets. You can find all recipes with millets and detailed notes on each millet in this page.Today’s recipe is a no fail and quick to make healthy breakfast/dinner or simple snack.You can pack these for snacks too but add some extra shredded coconut when you grind.
Continue reading “Varagu Kozhukkattai/Kodo Millet Dumplings”
Hello guys!How are you doing?How was your Diwali celebrations?We had been to our native and back just now after a refreshing vacation.It was all fun with family and friends.We have started missing all and home already.I am sure many of you would share the same feeling after leaving from home.Coming to today’s recipe it is one of the quickest paratha recipes I had made.Am I sounding silly?May be.I am not an expert in making parathas.I somehow miss the exact shape or fail at something.When compared to those earlier attempts of mine this came out better.It has now become one of our usual dinner options. Continue reading “SWEET POTATO PARATHA”
Nendran Banana/Etham Pazham/Kerala Banana is one of the superfoods I have ever known and seen in terms of taste and nutrients. It is called “King of Bananas”.This recipe had been our favourite snack since childhood and now it is my son’s favourite too.When I was doing my college studies one of the dietitians I had met said one steamed nendran is equivalent to a plate of wholesome breakfast meal.By wholesome she means a complete combination of all nutrients like carbs,vitamins,minerals,proteins etc.It is so tasty,yummy,rich in nutrition and very healthy.It helps in weight gain.The potassium in this banana will help you prevent kidney stones and ulcers. This is a regular staple food for all Keralaites. It is extremely filling and a very simple recipe. Continue reading “Steamed Nendran Banana for babies-Steamed Kerala Banana for kids”
Have I told you that my lo loves any food which is colourful and especially pinkish colour(the tinge of beetroot)?.He is so fond of this beetroot inclusion in any food and as a result you will be finding many recipes with beetroot in my blog. I have listed them below for you. Continue reading “BEETROOT PANIYARAM/APPE/PADDU”
Varutha Paruppu Suraikkai Adai-It is nothing but a thick dosa made with roasted dhal,rice and some bottle gourd.The basic recipe of this is from our family’s traditional recipes.I have just made some simple variations and believe me it was great in taste.It is a filling and tasty dish which can be preferred for breakfast and dinner.You can serve with some butter and jaggery(which is the usual combo at home)Wish you all a happy weekend guys. Continue reading “VARUTHA PARUPPU SURAIKKAI ADAI|LAUKI CHILLA”