An enchanting cooking journey towards healthy living
Kara seedai recipe or uppu seedai is one of the must-have recipes during Krishna Jayanthi. I have never tried it fearing that it might burst. Anybody whom you have a word about seedai will say about the burst diaster. I wanted my trial to be burst free. Hence I talked with all elders and collected all pointers. Continue reading “Kara Seedai Recipe”
Krishna Jayanthi is one of the important festivals celebrated in India. It marks the birthday of Lord Krishna. The tradition we follow is to offer God with butter and a few savouries and sweets. The customs of each family differs. However offering butter, milk and milk products, appam, laddus, murukku, seedai seem to be prevalent across India. Continue reading “Janmasthami|Gokulastami|Krishna Jayanthi Recipes”
