Chola Paniyaram|Sorghum Dumplings|Sola Paniyaram- Sweet/Karupatti Paniyaram

Chola Paniyaram|Sorghum Dumplings|Sola Paniyaram:

How did you like the spicy version Sorghum Paniyaram and the other collection of paniyarams? We had friends for dinner and they loved them. They were loving the health quotient and yummy taste. Hope you would also love more millet recipes which kids will love. Today’s is a sweet version made with palm jaggery just like kambu/bajra paniyaram and palm jaggery paniyaram

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Chola Paniyaram Recipe

Chola Paniyaram Recipe|Sorghum Black Urad Dhal Paniyaram-Kara/Spicy Paniyaram

Chola Paniyaram Recipe|Sorghum Black Urad Dhal Paniyaram:

Paniyaram is a steamed food which is very common in Chettinad Cuisine. They can be made using dosa batter or you can follow a special recipe for it. My son loves paniyaram and that is why you will find varieties of recipes on my blog. Today’s recipe is made with sorghum millet/vella cholam and black urad dhal and hence making it extremely nutritious. Continue reading “Chola Paniyaram Recipe|Sorghum Black Urad Dhal Paniyaram-Kara/Spicy Paniyaram”

FOXTAIL MILLET COOKIES RECIPE THINAI BISCUITS

Foxtail Millet Cookies Recipe|Thinai Biscuits-Without Oven

Foxtail Millet Cookies Recipe|Thinai Biscuits:

Todays’ post is a guest post from Mrs.Ramya who is a vlogger at Taste Of South India. Wondering why a guest post now?  It’s fourth blog anniversary of Kitchen Kathukutty and I had extended invites for guest recipes. Continue reading “Foxtail Millet Cookies Recipe|Thinai Biscuits-Without Oven”

Eggless Ragi Brownie

Eggless Ragi Brownie Recipe For Toddlers & Kids-Without White Sugar

Eggless Ragi Brownie Recipe:

How did you like the whole wheat brownie? Did you try it? It was a huge hit in the family and in my FB group. The next most wanted recipe was ragi brownie and here you go. My sister gave a try on new year eve with this and to our surprise, it came well. The sweetness was less but I have modified the ingredients for you and written the recipe Continue reading “Eggless Ragi Brownie Recipe For Toddlers & Kids-Without White Sugar”

Multi Millet Kozhukattai

Multi Millet Kozhukattai|Siruthaniya Kozhukattai|Steamed Millet Dumplings

Multi Millet Kozhukattai recipe:

Millet are a part of our weekly meals and in fact daily meal too through multigrain porridge we consume daily. I have shared a lot about millet and there are more than 30+ millet recipes in my blog here.I have experimented them in all variants of recipes ranging from basic porridge to the kids favourites.




millets

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Kambu Koozh

Kambu Koozh/Pearl Millet Porridge/Kambang Koozh

Kambu Koozh:

Kambu Koozh/Pearl Millet Porridge is one of the traditional dishes of South India. It is a naturally fermented filling and healthy breakfast. This is the staple food for all hard working and honourable farmers. The koozh keeps them cool and strong. I am sharing the traditional method of making the kambu koozh(Excuse the pressure cooker & mixer use). We include millets in our weekly menu at least thrice and I have tried making everything with millets from the modern cookies/cakes to the traditional koozh/soru. Continue reading “Kambu Koozh/Pearl Millet Porridge/Kambang Koozh”

Chola Dosai

Chola Dosai/Sorghum Dosa/Jowar Dosa Recipe

Chola Dosai-

Chola Dosai/Jowar Dosa/Sorghum Dosa is made with the white millet cholam/sorghum/jowar. Chola Dosai is so filling, soft and gluten-free. Chola Dosai has several nutrients like phosphorus, iron, calcium, and protein. I have the habit of including millets to my routine diet in various formats. And this chola dosai recipe is how grandmom makes the chola dosai traditionally. You can also make idlies with them. Babies above 6 months can be offered with this. I couldn’t source whole millet easily here. So I kept making it with the flour.Find one more version of Chola dosai|Jowar Dosa|Sorghum Dosa here Continue reading “Chola Dosai/Sorghum Dosa/Jowar Dosa Recipe”

Ragi kali Recipe

Ragi Kali Recipe-Keppai Kali|Finger Millet Kali/Mudde

Ragi Kali Recipe:

Hello readers, How are you doing? There was a short gap in my blogging owing to few health reasons and certain technical issues in running the site.I have been trying to get back to normalcy but somehow it just got postponed.It is scorching hot everywhere and Delhi touched 114 F last week. My best half was craving for the traditional Ragi Kali which is the most common food in South India and this Ragi Kali Recipe is a natural coolant. I haven’t so far tried this version of Ragi Kali. I took help of my in-laws over video call and made this. We have tasted koozh made of pearl millet and I love them so crazy. This Ragi Kali and Koozh have become my most favourite dishes now.I am even able to take it all three times a day. Trust me it is drool-worthy. Continue reading “Ragi Kali Recipe-Keppai Kali|Finger Millet Kali/Mudde”

PANIVARAGU DOSA|PROSO MILLET DOSA

PANIVARAGU DOSA|PROSO MILLET DOSA-Millet Idli Dosa Recipe

PANIVARAGU DOSA|PROSO MILLET DOSA-Panivaragu or Proso Millet is also called hog millet(Panicum miliaceum).It is gluten-free, rich in protein, phosphorous, lecithin and calcium.It reduces the chances of diabetes, cardiac diseases and cancer.It has rich anti-ageing properties.It can treat special physical conditions like celiac and pellagra.It looks like a small white nut and can be consumed just like rice.You can sprout and use in salads.



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Ragi Idly

Ragi Idli|Finger Millet Idli|Ragi Idli for babies,toddlers and kids with Idli-Dosa Batter

Ragi Idli:

Ragi Idli/Finger Millet Idly/Nachini ka Idli with our simple idly-dosa batter and sprouted ragi flour is what we are going to have as our today’s recipe.Ragi/nachini/Finger Millet is one our traditional millets and super nutritious with iron and calcium.Ragi is one the common baby foods in India and it can be included for six months. You can give it as porridge,idly, dosa, halwa, cake, cookies,kheer, cook like rice and a lot more.Ragi for babies can be given from six months. Ragi idli can be made with whole ragi grains and urad dhal or just made with ragi flour like today’s recipe.Here are other ragi recipes from my blog.

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