A very common special dish which would occupy any event/gathering. It is dish from my native.The way it is prepared is so unique in my family. This dish needs utmost care while cooking. A recipe which can be an universal accompaniment and an awesome baby food post 8 months too. It can be a side-dish…
I have already posted seppankilangu more kulambu,a typical recipe from mom.Here is another version which was my first attempt.The first version of more kulambu which I tried by referring the web is as follows. Ingredients: Ladies finger-4 Sour curd-1 cup Turmeric Powder-1/2 tbsp Salt-To taste Oil-To cook To temper: Mustard Seeds-1/2 tbsp Urad Dhal-1/2 tbsp…
Yet another recipe from my MIL and myself and my husband tried it out first time hearing her recipe over phone. This is an excellent option when you are left with no vegetables at home or bored of cutting veggies. It happened to a successful attempt and I still can’t believe how it turned out…
A very apt dish to have when you suffer from cold/cough/congestion. The dried ginger and pepper used in this will give a huge relief from your suffering instantly. And as it is home made it will definitely have no side effects. Ingredients: Tamarind Extract-1/2 cup Shallots-5 Garlic-5 Hing-A pinch Turmeric powder-A pinch Salt-To taste Oil-To…
Karamani Kara Kulambu: The very first chettinad style food I tried. My husband gave me this recipe and I used lobia/thattapayaru in a lunch menu instead of a sundal. It came out so well that I started drooling when cooking was done. It goes well with steaming hot rice and chappathi.
An enchanting cooking journey towards healthy living
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