This is another version of sambhar from my MIL.The sambhar powder is prepared fresh at home and added,thus the name “arachuvita sambhar”.The choice of vegetable is yours (Brinjal,Carrot,Potato,Pumpkin,Drum stick,shallots,raw mango). I am giving you a version with carrot and potato. This goes well with rice,idly,dosa. The entire house will be surrounded by sambhar flavour if…
A very common dish which occupies our plate and sambhar seems like the prime dish for most vegetarians.A very simple recipe for everyone. Ingredients: Radish-1 medium sized Shallots-5 to 8 Tamarind extract-1/4 cup Toor dhal-1/2 cup Sambhar Powder-1 tbsp Turmeric powder-1/4 tbsp Hing-1/4 tbsp Salt- To taste Oil- To cook To temper: Mustard seeds-1/4 tbsp…
I have always used and had capsicum as a part of chinese dishes only mostly. For the very first time , my husband gave a clue on this capsicum sambhar. With few tips from my MIL and continuous trial and error we arrived at this yummy sambhar. My husband loves this and will definitely demand…
Corn Vadai/Bonda Recipe: Corn Vadai/Bonda Recipe is an adapted version from a cookery show on Zee TV long back. We were wondering about what to do with the excess corn we had. And fortunately, this recipe came up. I personalised to match my husband’s taste and made it as a quick evening snack.
Mangalore Bonda Recipe This dish was cooked by my MIL during my first visit post-wedding. She made it in a jiffy and served it hot. I call it “Athai Bonda”. I even don’t mind to take a plate full of this. It is so yummy 🙂 The usual recipe has maida in large and little…
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