Green Chutney

I heard this recipe in some cookery show and it was pure coincidence as I had wanted to clear my stock of greens in the refrigerator.This recipe requires no cooking and it goes well with idly/dosa/rice/upma varieties.It is definitely nutritious in every single way.The name might mislead you to associate it the chutney used with chat items.I couldn’t find a better name.


  • Coriander leaves-1/4 cupGREEN CHUTNEY
  • Curry leaves-1/4 cup
  • Mint leaves-1/4 cup
  • Fried bengal gram-2 tsp
  • Raw mango/Tamarind-A generous piece
  • Cumin seeds-1 tbsp
  • Green chilly-As per taste
  • Salt-To taste


1.Wash all leaves and add them to a blender along with the other ingredients.

Green Chutney

2.Make it into a fine paste and serve it with hot idly.

3.Tempering is optional.

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