Coconut Thuvaiyal/Thengai Thuvaiyal-A five minute recipe.
A different variant of coconut chutney.I always love make variants with side dishes.I just try to add /eliminate any ingredient and give a new taste.This recipe of coconut chutney/thuvaiyal is from my mother-in-law and it is slightly different from our traditional family recipe. This is our side dish for kozhukattai always. This can accompany your idly,dosa,variety rice.
For all side dish recipes please refer here.(Around 25+ chutneys and thuvaiyals)
Ingredients:
Coconut-1 cup (grated)
Half split urad dhal-2 tbsp
Oil-1 tsp
Red chilly-3
Salt-To taste
Tamarind-A small ball size
Coconut Thuvaiyal/Thengai Thuvaiyal
Procedure:
1.Soak tamarind in luke warm water.
2.Add oil in a pan and roast red chilly and urad dhal.
3.Cool them and add to the mixer jar.
4.Add coconut,soaked tamarind,salt along with it and give it a run.
5.If water is required use the tamarind soaked water.
6.Grind it into a smooth paste and serve after tempering.
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