Ragi Koozh or Keppai Koozh or Aadi Koozh or Traditional Finger Millet Porridge

Ragi Koozh or Keppai Koozh

Ragi Koozh or Keppai Koozh :

Ragi Koozh or Keppai Koozh is a summer coolant recipe from the traditional cuisine. This is a very common super energetic drink for summer. Ragi Koozh or Keppai Koozh is made by fermenting overnight.

Ragi Koozh or Keppai Koozh:

  • Ingredients:
  • Ragi Kali-1 cup
  • Buttermilk-1/2 cup
  • Water-1/4 cup
  • Salt-To taste
  • Shallot-Handfew
  • Curry leaves-Hand Few




Ragi Koozh or Keppai Koozh



Procedure:

1.Measure and keep all the ingredients ready

2.In a bowl take the kali.

Ragi Koozh or Keppai Koozh

3. Add a pinch of salt and water.

4. Mix well and allow it to ferment whole night.




Ragi Koozh or Keppai Koozh



5. In the morning, mix it well.

6. Add buttermilk, chopped shallots, and curry leaves.

Ragi Koozh or Keppai Koozh

7. Mix to reach porridge consistency.

8. Serve it with pickle or fryums.




Ragi Koozh or Keppai Koozh





P.S:

Ensure to have introduced all items before and eliminate allergies.

Always have a word with your doctor before introducing any new food to babies.

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Ragi Koozh or Keppai Koozh




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