Mushroom Kola Urundai

Mushroom Kola Urundai

Mushroom Kola Urundai Recipe:

Hello Friends! How was your long weekend? We had an awesome trip to ravishing Rajasthan and enjoyed a totally new type of holiday with camel safari at the dunes, parasailing, quad bike race and a lot more. Definitely a lifetime experience it was. Todays’ recipe is a guest post. This is from the same contest I had mentioned earlier. It is from the group “Roasts n Grinds”. We had called for healthy recipes with tofu/mushroom/soya and healthy baking recipes. The recipe is Mushroom Kola Urundai/Stuffed Mushroom Balls by Bhuvana Selvaraj. You may find all mushroom recipes here

Hi, this is Bhuvana Selvaraj, an MBA graduate currently handling prenatal and general fitness yoga classes. I am a mom of 2 kids and cooking is my thirst. I feel very happy to share my recipe with Kalyani for the contest. Thank you, Kalyani.

Mushroom Kola Urundai Recipe:

Mushroom Kola Urundai

Ingredients:

  • Mushroom -250 gms

  • Potato: 1/4 kg

  • Gram Flour- 100 gm

  • Chilli powder – 2 spoon

  • Turmeric powder – 1 spoon

  • Garam masala: 1 spoon

  • Salt: 4 pinches

  • Breadcrumbs: 1 cup

  • Oil: 1/4 Ltr.

  • Whole Wheat Flour- 1 cup

The recipe with step by step pictures is available in this file

Mushroom Kola urundai Recipe

Mushroom Kola Urundai

Procedure:

1: Clean & Wash the mushroom

2: Cut them into 4 pieces gently.

3: Take the gram flour and add water to make the batter

4: Dip the mushrooms in the batter

5: Heat oil in the pan. Fry the coated mushrooms into the oil. Let them fry for 2 minutes or till golden brown

6: Boil the potatoes

7: Mash the potatoes with a fork without lumps. Add salt, garam masala, chilli powder & turmeric powder

8: Add the flour and mash thoroughly

9: Make lemon size balls and flatten it slightly.

10. Insert the fried mushroom into the flattened potato dough (refer to the picture).

11: Roll it into breadcrumbs. Now serve hot, crispy, colourful & innovative “Stuffed mushroom kola urundai” 

12: Heat the oil in low flame. Gently fry the kola urundai. Fry untill all the “mushroom kola urundai” are crispy and golden colour.

 

Mushroom Kola Urundai

Thank you Bhuvana for your efforts.

P.S:

 

I have replaced bajji mix with gram flour and all purpose flour with whole wheat flour.(This blog doesn’t use all purpose flour)

I have added her recipe which she had shared as a pdf file instead of recreating to honour her work.

I have been inviting guest posts to my blog after publishing 100 recipes to honour all friends and supporters. So here is my personal invite to each of you out there“I invite pure vegetarian recipes with mushrooms/soya chunks /tofu or any healthy baked goodie or any of your family’s traditional recipe. Whoever is interested, please write to me at kitchenkathukutty@gmail.com with ingredients, detailed recipe and step by step images(at-least two to three final images). I will be happy and honoured to post the same on my blog. ” Please find the guest posts here
 

Skip the salt for babies less than one year.

Please check for Allergy before including any new ingredient in your babyfood.

Always have a word with your pediatrician before offering any new food to your babies.

Please consider the family history of allergies before trying any new food. (Mushroom Allergy)

Please do not forget to stay tuned with me by liking my facebook page here or follow me on twitter or PINTEREST. You can also receive all my recipes in your mailbox by providing your mail id here. Do share this with your kith and kin. If you have a picture of recipe tried from my blog kindly share with me.I will be privileged to share them on my page

 

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