paneer fried rice recipe

Paneer Fried Rice Recipe

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Paneer Fried Rice Recipe:

Paneer Fried Rice Recipe with step by step images

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Paneer Fried Rice Recipe:

Today’s recipe paneer fried rice which I tried making a month back. I wanted to skip soya sauce & vinegar. To my surprise, it really came out well. I served it Gobi 65. If your kids love fried rice and they force you to make it often try this version. I have already posted Vegetable Fried Rice

The click of paneer fried rice took a toll on me. I clicked 100 pictures and they all ended up with a haze.I couldn’t set it right with editing too. If there is any expert, please share some suggestions.

Here is a collection of paneer recipes from Clicksnbites, a blog of my friend http://HTTPS://

Paneer Fried Rice Recipe:


Paneer Fried Rice Recipe:


Serves 2

  • Basmati rice-1 cup
  • Chopped veggies-3/4 cup
  • Paneer cubes-1/2 cup
  • Spring onion-1 tbsp(finely chopped)
  • Capsicum-2 tbsp(finely chopped)
  • Green chilly+garlic paste-1
  • Soya sauce-1/4 tbsp(I skipped)
  • Vinegar-1/4 Tsp(I skipped)
  • Salt-To taste
  • Pepper-1/2 tbsp
  • Ghee/oil-To cook

Paneer Fried Rice Recipe:


1. Measure and keep all the ingredients ready.

Paneer Fried Rice Recipe

2. Steam the chopped vegetables and pressure cook the rice for one whistle after washing and rinsing.

Paneer Fried Rice Recipe

3. In a wide pan add oil and saute crushed garlic, GG paste.

Paneer Fried Rice Recipe

4.In the meantime check if the vegetables are steamed. Take them and keep aside.

5.When the pressure is released fluff the rice and set aside.

6.When the raw smell vanishes, add onion and capsicums.

7.N ow add the steamed vegetables give it a quick stir, along with salt. Cool and add to the rice

Paneer Fried Rice Recipe

8. Toss the paneer cubes with salt and pepper.

Paneer Fried Rice Recipe

9. On a dosa pan, fry and add to the rice.

Paneer Fried Rice Recipe

10. Mix everything together and garnish with spring onions.

11. Yummy paneer fried is ready.

Paneer Fried Rice Recipe

I prefer to add more vegetables and less rice to these kinds of rice varieties.
You can alter the quantity and choice of vegetables as you wish.
I preferred to steam cook certain vegetables to retain the colour and crunchy texture. And also to keep this more healthy by reducing frying.

After adding soya sauce don’t cook with the high flame.

To increase the spice level you can adjust pepper level.

Add the soy sauce to a very minimal level and add when the vegetables have turned crisp. Don’t let it burn. Best would be to avoid it.

Have a word with your doctor before introducing any new food to babies.

Kindly Ensure to have eliminated all set of allergies of the individual ingredients before trying this recipe

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