Kaatuyaanam Idiyappam Recipe: You would have already watched recipes of kaatuyaanam appam and kaatuyaanam dosa .Today morning I tried idiyappam/string hoppers in the traditional method we make at home. The Kaatuyanaam Idiyappam recipe is one of the best trials I have ever made and it is so filling and yummy.
Paneer Pollichathu Recipe: The paneer pollichathu recipe is my long term pending work I would say. After receiving the tofu pollichathu recipe as a guest post, I have been looking to make a version with Indian Cottage Cheese as well. Unfortunately, sourcing banana leaf never happened until today. When paneer was available on my shelves,…
Rajamudi Rice Tapioca Adai: Rajamudi rice is a traditional rice variety from Karnataka. This unpolished rice looks like a mix of brown and red colour. The history traces to Wodeyars period of Mysore, approximately during 14 th century. I had a packet from Organic Positive Store and this Rajamudi Rice Tapioca Adai was my trial…
Bajra Poori Recipe: Bajra or Kambu or Pearl Millet is my favourite among the millets. You might not have seen any poori recipe so far in this blog and here we have bajra poori recipe which is much healthier than our usual poori. There is no compromise in taste and it is puffy if you…
Poongar Arisi Kozhukkattai Recipe: Do you prefer steamed foods? I am a lover of steamed foods and you find the collection of steamed foods here .You might be wondering about the rain of traditional rice recipes. It is because it is my long time dream and the access wasn’t possible owing to our transfers. I…
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