An enchanting cooking journey towards healthy living
Before we begin with the ghee Mysore pak recipe, I would like to wish you all a very happy and safe Diwali. Deepavali to us means 10 days of fun and frolic along with oil bath, pooja and lot of sharing with friends and family.I wanted to attempt this ghee Mysore pak on my own for my friends. Continue reading “Ghee Mysore Pak Recipe”
The below coconut milk butter murukku recipe is very similar to the recipe of coconut milk murukku recipe. This would be one of the easiest recipes you can make for this festive season.I made this for Krishna Jayanthi.
Continue reading “Coconut Milk Butter Murukku Recipe”
A sweet recipe with a healthy twist-Wondering what is the occasion? This is the 400 th post on my blog(Most importantly adhering to the purpose of the blog). KitchenKathukutty attempts to provide you healthy recipes of vegetarian delicacies without the usage of white sugar, refined flour, processed/refined ingredients. By the great grace of God and support of people, I have been able to stick to the purpose of this blog and have travelled so far. I am so happy and grateful for this journey and milestone. The emotions and feelings are beyond words. This is not a huge achievement but a small reason to celebrate. Now, Let’s get into today’s recipe. Continue reading “Kasi Halwa Recipe With Jaggery|Ashgourd Halwa with Jaggery”
Thenkuzhal Murukku Recipe:
Thenkuzhal murukku is a very common snack you can find in our home. Amma makes this very often.This is not restricted for festivals like Diwali or Krishna Jayanthi. It is super yummy and crispy savoury vareity which can be prepared easily by any of us.Ammas recipe is slightly different from what I am giving below. I made this for Diwali last weekend and it came out successful. Hoped you liked all my 30 diwali special recipes. Continue reading “Thenkuzhal Murukku Recipe-How to make thenkuzhal at home?”
Homemade Urad Dhal Flour Recipe
Ulunthu maavu or urad dhal flour is an essential homemade ingredient for Diwali. It is very much needed for preparation of murukku ,seedai kind of recipes. It can be also used for porridge and kaali too.The recipe is very easy to make. Continue reading “Homemade Urad Dhal Flour Recipe”
