Paneer Peas Biriyani Recipe|Paneer Mattar Biriyani

Paneer Peas Biriyani Recipe:

Paneer Peas Biriyani or Paneer Matar Biriyani is a flavourful, spicy variety of rice made with cottage cheese/paneer and fresh green peas.I used the traditional seeraga samba rice to make this as it adds more flavour and fills the paneer peas biriyani with an amazing aroma.It is a deliciously rich meal.LO, and I love paneer & peas whereas hubby doesn’t prefer it much except for certain specific type of recipes like paneer tikka or peas curry in Kerala style or paneer biriyani or paneer burji.Last weekend I was badly craving for paneer and I made my mind to make some dish with it.And here is the result-Paneer Peas Biriyani



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Paneer Biriyani|How to make restaurant style Paneer Biriyani

Paneer Biriyani with step by step images and detailed recipe.

Paneer Biriyani is a South Indian lunch/dinner recipe and it is so yummy, delicious and filling.LO, and I are lovers of cottage cheese/Paneer. Hubby likes it only when it is slightly higher on the spicy side. This recipe of Paneer biriyani with the measurements and ingredients has become the best in the recent days. With n number of trials, I have mastered with the base recipe and all that I do is alter the main ingredients and give different tastes. I am sure you will love this for sure.Panner Biriyani was today’s lunch menu and you can witness the speed of my cooking with my image quality itself. Continue reading “Paneer Biriyani|How to make restaurant style Paneer Biriyani”

Paneer Matar|Restaurant Style Matar Paneer|Peas Paneer Masala

It is raining peas everywhere. Here is a super yummy and quick recipe with green peas and paneer which is an excellent side dish to roti/phulkha/rice/pulao varieties.You can make n number of variations to such recipes and that is the best part of these.Here is one variant I recently tried. I hope you would like it. Continue reading “Paneer Matar|Restaurant Style Matar Paneer|Peas Paneer Masala”

PANEER MAKHANI

In recent days I have been so irregular in my blogging owing to several illness in the family and many unexpected travels. I hope to fine tune everything and regualrise blogging in the near future. Today’s recipe is from Punjabi Cuisine and I had noted the recipe from a TV channel long back as it seemed so rich as well as very simple to prepare. I just gave it try yesterday as I had paneer in my stock too. I just made few modifications to suit family’s taste buds.I hope you will also enjoy this rich and creamy gravy. Continue reading “PANEER MAKHANI”

Paneer Baby Corn Gravy/Paneer Baby Corn Masala/Paneer baby corn curry

Paneer and baby corn are just two easy ingredients in cooking. They don’t consume much time but they turn the dish yummy. I had stock of both (Home made paneer). Hence I just made this . Believe me , it is so creamy and yummy but can be prepared in a jiffy.

Ingredients:paneerbabycorngravy

  • Baby corn-6
  • Paneer-1/2 cup(small cubes)
  • Tomato-1 cup(chopped)
  • Onion-1/2 cup(chopped)
  • Red Chilly-2
  • Garlic-10
  • Ginger-A generous piece
  • Salt -To taste
  • Ghee-To cook
  • Cashews-10
  • Turmeric powder-A pinch
  • Chilly powder-1/4 tsp
  • Cream-2 tbsp

To temper:

  • Clove-2
  • Cinnamon-A small piece
  • Bay leaf-1/4

paneerbabycorngravy

Procedure:

1.Soak cashews in luke warm water

2.Add ghee and temper with clove,cinnamon and bay leaf.

3.When it splutters add tomatoes,onion,red chilly,garlic,ginger and saute well.

paneerbabycorngravy

4.Keep tossing until they turn soft.

5.In the mean time you can par boil the baby corn and chop into pieces.

6.Cool the items in step 5 and make a fine paste.

paneerbabycorngravy

7.Add a spoon of ghee and saute the paste with turmeric powder,chilly powder.

8.Add half cup of water and let it cook.In the mean time make a smooth paste of cashews.

9.When it thickens,add cashew paste to the mixture and add paneer,baby corn.

paneerbabycorngravy

10.Stir well and add salt.

11.Add cream and serve it hot


paneerbabycorngravy

P.S:

You can also toss paneer in ghee and add.

You can add curd instead of cream too.

Do not cook after adding curd.

Thickness depends on your liking.

It goes well with rice varieties and roti/phulkhas

Avoid store bought creams for kids.

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