Paneer Tikka Recipe:
Our family is a huge fan of tandoori paneer tikka. We used to make it so often during the early of our purchase of our OTG. Little one loves it to be served with the skewers. He finds the paneer tikka recipe to be so interesting to grab from the skewers. My best half loves only paneer tikka when it comes to paneer recipes due to the spicy nature of the recipe. I just followed the recipe available with the manual. The recipe is the same for baby potato tikka too.
Continue reading “Paneer Tikka Recipe-In Oven/OTG”
Paneer Peas Biriyani Recipe:
Paneer Peas Biriyani or Paneer Matar Biriyani is a flavourful, spicy variety of rice made with cottage cheese/paneer and fresh green peas.I used the traditional seeraga samba rice to make this as it adds more flavour and fills the paneer peas biriyani with an amazing aroma.It is a deliciously rich meal.LO, and I love paneer & peas whereas hubby doesn’t prefer it much except for certain specific type of recipes like paneer tikka or peas curry in Kerala style or paneer biriyani or paneer burji.Last weekend I was badly craving for paneer and I made my mind to make some dish with it.And here is the result-Paneer Peas Biriyani
Continue reading “Paneer Peas Biriyani Recipe|Paneer Mattar Biriyani”
Paneer Biriyani with step by step images and detailed recipe.
Paneer Biriyani is a South Indian lunch/dinner recipe and it is so yummy, delicious and filling.LO, and I are lovers of cottage cheese/Paneer. Hubby likes it only when it is slightly higher on the spicy side. This recipe of Paneer biriyani with the measurements and ingredients has become the best in the recent days. With n number of trials, I have mastered with the base recipe and all that I do is alter the main ingredients and give different tastes. I am sure you will love this for sure.Panner Biriyani was today’s lunch menu and you can witness the speed of my cooking with my image quality itself. Continue reading “Paneer Biriyani|How to make restaurant style Paneer Biriyani”
Paneer Matar Masala:
It is raining peas everywhere. Here is a super yummy and quick recipe with green peas and paneer which is an excellent side dish to roti/phulkha/rice/pulao varieties. You can make n number of variations to such recipes and that is the best part of these. Here is one variant I recently tried. I hope you would like it. Continue reading “Paneer Matar|Restaurant Style Matar Paneer|Peas Paneer Masala”
In recent days I have been so irregular in my blogging owing to illness in the family and many unexpected travels. I hope to fine tune everything and regularise blogging in the near future. Today’s recipe is from Punjabi Cuisine and I had noted the recipe from a TV channel long back as it seemed so rich as well as very simple to prepare. I just gave it try yesterday as I had paneer in my stock too. I just made few modifications to suit the family’s taste buds.I hope you will also enjoy this rich and creamy gravy. Continue reading “PANEER MAKHANI”
Paneer Baby Corn Gravy:
Paneer and baby corn are just two easy ingredients in cooking. They don’t consume much time but they turn the dish yummy. I had stock of both (Home made paneer). Hence I just made this . Believe me , it is so creamy and yummy but can be prepared in a jiffy. Continue reading “Paneer Baby Corn Gravy/Paneer Baby Corn Masala/Paneer baby corn curry”