Healthy Bakes For Toddlers & Kids:
Baking is always a bliss and a great happiness.It adds up even more when it is 100% healthy. All of my cooking don’t include white sugar, white refined flours, milk and any unhealthy ingredients always. 99% of my blog recipes also fall into the same category only. Check all of my recipes here.My son loves to bake and loves those goodies even more.I bake whenever he asks for some and resort to those as snack box option for that week.You can choose to make these during the weekend and use them for the next 3-4 days for the snack box.They are all healthy and you can be totally guilt-free about treating your kids with these.Below are the recipes for wholesome cakes/cookies/muffins:(Click on individual images for detailed recipes)
Always have a word with your doctor before introducing any new food to babies
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Broken Wheat Pineapple Kesari or Pineapple Kesari or Wheat Rava Pineapple halwa is a very rich nutritious dessert/sweet .I made some replacements to the usual pineapple kesari made with white sugar/rava .I replaced them with healthy versions like palm sugar and wheat rava. It turned out super yummy and I didn’t even get enough quantity to click a picture.The dish was done some 2 years back and only now I dug my old drafts and brought it live as a post. Continue reading “Broken Wheat Pineapple Kesari|Dalia Pineapple Halwa|Wheat Rava Kesari”
Eggless Ragi Choco Chip Cake Recipe-Here comes one more random attempt with millet flour in baking without raising agents. I wanted to check the result of not using baking powder/soda in baking. My cookies were 100% successful. This cake got slightly dunked in. And I believe it is because of not using raising agents or curd. I am looking for experts to share their opinion on this. Here is the story of this bake 🙂 I ended up burning the top of my cupcakes but successfully made this cake with my little ones help. My boy is so keen about what mommy cooks for him for every meal. He urges me to plan my every meal, every snack of the week well ahead. He has his own choices and he would love to assist me in cooking especially baking. This was planned to be eggless choco chip cupcakes with ragi and flax seeds without raising agents. I accidentally altered the mode and extended the timing with no proper knowledge and burnt the top of cupcakes. So I poured the second part of the batter to a cake pan,LO did the mixing, garnishing and converted it to tutti fruity cake 🙂 He removed the burnt top of the cupcakes and stored them for this snack box for the coming week. How much should we learn from these kiddos?! I even forgot the exact measurements as this was made long back. I have given the procedure and other details for both cake and cup cake here.