I have always used and had capsicum as a part of chinese dishes only mostly. For the very first time , my husband gave a clue on this capsicum sambhar. With few tips from my MIL and continuous trial and error we arrived at this yummy sambhar. My husband loves this and will definitely demand…
Corn Vadai/Bonda Recipe: Corn Vadai/Bonda Recipe is an adapted version from a cookery show on Zee TV long back. We were wondering about what to do with the excess corn we had. And fortunately, this recipe came up. I personalised to match my husband’s taste and made it as a quick evening snack.
Mangalore Bonda Recipe This dish was cooked by my MIL during my first visit post-wedding. She made it in a jiffy and served it hot. I call it “Athai Bonda”. I even don’t mind to take a plate full of this. It is so yummy 🙂 The usual recipe has maida in large and little…
The sweet version of ragi adai which posted earlier is as below. Ingredients: Ragi flour-1 cup Jaggery grated-1/2 cup Water-2 cups Salt-To taste Oil-To cook Procedure: Disslove jaggery by adding it to around 3/4 cup of boiling water. Strain it for impurities,add salt and while its warm,add it to the ragi flour and keep mixing.…
This is recipe which I learnt in recent days by trial and error method. I always have the habit of varying/including/excluding any of the ingredients from the original recipe and trying it out as per my wish. A very successful outcome of one such try is this. My dad and husband loved it . Ingredients:…
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