A very common dish which occupies our plate and sambhar seems like the prime dish for most vegetarians.A very simple recipe for everyone. Ingredients: Radish-1 medium sized Shallots-5 to 8 Tamarind extract-1/4 cup Toor dhal-1/2 cup Sambhar Powder-1 tbsp Turmeric powder-1/4 tbsp Hing-1/4 tbsp Salt- To taste Oil- To cook To temper: Mustard seeds-1/4 tbsp…
I have always used and had capsicum as a part of chinese dishes only mostly. For the very first time , my husband gave a clue on this capsicum sambhar. With few tips from my MIL and continuous trial and error we arrived at this yummy sambhar. My husband loves this and will definitely demand…
Ingredients: Basmati Rice-1 cup Carrot-1/4 cup chopped Onion-1/4 cup chopped Beans-1/4 cup chopped Spring Onion-1/4 cup chopped Green Peas-1/4 cup chopped Capsicum-3 tbsp chopped Ginger garlic paste-2 tbsp Salt-To taste Oil-To cook Procedure: Rinse and wash rice.Soak rice in water for 30 minutes. Cook rice in 1 cup of water and fluff it up with…
Vegetable Fried Rice This was my most favorite choice in restaurants during school days. It was like a treat when dad gets it for me from specific restaurants. Post-school I didn’t have much craze. I had made it around twice in five years including this attempt. Last week I was craving a Chinese meal and I made…
The first dish I learnt from mom and this would occupy our menu in almost every family gathering.This was the first dish I cooked for my family post wedding. A very rich and tantalizing recipe of mom. Ingredients: Seeraga Samba rice-1 cup Coconut milk-1 and 1/2 cups Carrot-1/4 cup(Chopped) Shallots-5 Potato-1/4 cup(Chopped) Green peas-1/4 cup…
An enchanting cooking journey towards healthy living
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