Vegetable Fried Rice This was my most favorite choice in restaurants during school days. It was like a treat when dad gets it for me from specific restaurants. Post-school I didn’t have much craze. I had made it around twice in five years including this attempt. Last week I was craving a Chinese meal and I made…
The first dish I learnt from mom and this would occupy our menu in almost every family gathering.This was the first dish I cooked for my family post wedding. A very rich and tantalizing recipe of mom. Ingredients: Seeraga Samba rice-1 cup Coconut milk-1 and 1/2 cups Carrot-1/4 cup(Chopped) Shallots-5 Potato-1/4 cup(Chopped) Green peas-1/4 cup…
This recipe is so simple but it would save you when you have no option. This was the most favourite dish of hubby’s grandma. Ingredients: Dosa batter-1 cup Jaggery grated-1/2 cup Oil-To cook Procedure: Grease a dosa tava,spread a ladle of batter and make slightly thick dosa. Sprinkle oil and cook the dosa only one…
Rava Dosa: Rava Dosa-This recipe was shared with me by my aunt. My aunt is an excellent cook and my uncle is an excellent critic. Ingredients: White Sooji-1 1/2 cups Rice flour-1 cups Wheat Flour-1/2 cup Curd-3 cups Salt-To taste Onion, curry leaves, coriander leaves-1 cup(Finely chopped) Cashew Nut-5 Oil-To cook Procedure: Mix sooji in…
An easy instant dosa variety which can be prepared in a matter of 15 minutes. Ingredients: Wheat-1 cup Onion-1/2 cup(Finely chopped) Green Chilly-2 Salt-To taste Oil-To cook Procedure: Add salt to water and mix it well. Add wheat flour slowly to this water and mix well. Add water and mix till you reach dosa batter…
An enchanting cooking journey towards healthy living
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