Ven Pongal

Our breakfast mostly revolves around idly,dosa varieties,aapam,adai,pesarattu,poori,pongal and sandwich. Among all dishes Pongal is the most filling recipe and it is nutritious,mouth-watering too. The below recipe will show you to make PONGAL in open pan. It is made this way in mud/brass pots during PONGAL festival all over Tamil Nadu. This is a wholesome baby…

Home-made sathumaavu kanji/multigrain porridge/health drink

Yesterday I had posted home-made sathu maavu mix recipe. Now I am here with the procedure to make the porridge. This is the sweet version. Ingredients: Palm jaggery-1 tbsp Sathu maavu/Multi grain porridge mix-2 tbsp Water-2 cups. Procedure: 1.Add palm jaggery,health mix and water without any lumps. 2.Cook by continuously stirring for 10 minutes in…

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