Green Gram Dosa or Pesarattu: Green gram is one of the richest sources of protein and it can be used as raw in sathu maavu/baby porridge mix, sprouts can be included in salads, cooked and included in your gravies/kulambu/rice. I have the habit of making dosa with dried green peas ,half split moong dhal and…
Millets have become the order of the day and I keep trying new dishes whenever possible.This instant ragi dosa has been a traditional food in the family and I wanted to try for my little one so long.If you have some ragi flour and rice flour in hand and 10 minutes you can easily make…
Veg Masala Macroni/Indian Veg Masala Pasta/Veg Macroni Stir Fry Pasta/Macroni is definitely my favourite. But with the fear of the ingredients of pasta(most made from maida) and lack of availability of whole wheat pasta makes me cook pasta very rarely. I recently witnessed pasta/macroni being widely used even for babies(I was shocked indeed).I go for…
Nendran Banana Fritters Bajji/Fritter is an awesome snack option especially when it’s drizzling outside. As I don’t prefer gram flour much this is not a common snack option. I ended up with this recipe when I wanted to make “Pazham pori” – A typical Kerela dish. Since the recipe for maida, I decided to make…
Custard Apple Juice Recipe: I just love fruits. I prefer consuming fruits as such than going for juices,milkshakes,smoothies. Even when it comes to my little son I prefer him munching fresh fruits as such. But giving custard apple was a little tedious and I was having my fingers crossed while separating the pulp and seeds.…
An enchanting cooking journey towards healthy living
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