Ragi/Finger Millet/Nachini/Kelvaragu/Keppai-This is a super food from our ancestors which is again gaining momentum now.I have been regularly using this as part of baby food and our regular meal in all recipes ranging from porridge to cakes/cookies.You can find all recipes using it here
Cabbage Peas Rice: This is my 301 st post on blog.What an amazing and blessed journey it has been!Almost three years of blogging,lots of friends/well wishers/supporters/followers ,several hours of hard-work,tons of experiences ,bunch of lessons and zero monetary benefits.This blog is a brain child of beloved hubby.It all started when he was guilty of having…
Molaga Bajji Mirchi Bajji & a cold evening-This is an unbeatable combo. Hubby is huge fan of this molaga bajji but he doesn’t like much of gram flour.So we found an alternate with amaranth flour/mullai keerai maavu/rajgira flour.I really wanted to try my hands on this miracle flour with some innovative recipe.Usually people include them…
Devil Mushroom: Today’s guest post is from Karkuzhali Praveen, author and blogger at http://www.kuzhalisamaiyalarai.in We met through a social media forum and I approached her for a guest post, she immediately accepted and had sent me this recipe. She has been passionately cooking and experimenting in her kitchen since her teens and she has written…
Sigappu Arisi Idiyappam: String Hoppers/Home Made Noodles/Idiyappam/Sandhavai is a favourite of my son.He enjoys it so much with coconut milk .The way mom makes it traditionally is pretty lengthy but it yields the softest fluffy string hoppers.(Recipe here) .This instant recipe of making string hoppers is what my aunt and MIL taught me and it…
An enchanting cooking journey towards healthy living
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