Aloo capsicum Pulao

Potato Capsicum Pulao

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Potato Capsicum Pulao

You might have the daily issue of figuring out what to make for lunch. To solve it here is a collection of 55 healthy rice recipes. I somehow don’t prefer packing lemon rice or variety kinds of rice to pack for lunch box. Making these pulav or rice varieties with some added vegetables or dhal variants and some spices would be my choice for day-to-day lunch. This potato capsicum pulao recipe is a random trial I made on a hurry burry morning

 

Potato Capsicum Pulao

Ingredients:

  • Basmati Rice-1 cup
  • Potato CUbes-1/2 cup
  • Capsicum-1/4 cup
  • Tomato-2 medium
  • Garlic-6-8
  • Ginger-A small piece
  • Green Chilly-1
  • Garam Masala-1 tsp
  • Coriander Masala-1/2 tsp
  • Turmeric Powder-1/2 tsp
  • Salt-To taste
  • Ghee-1/2 tbsp
  • Oil-1/2 tbsp

Aloo capsicum Pulao

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Potato Capsicum Pulao:

Procedure:

1.Wash and soak basmati rice for 20 minutes.

Potato Capsicum Pulav

  1. Grind tomatoes and GGG together and make a paste.

3.In a pressure cooker add ghee + oil and add the whole spices (bay leaf, cinnamon, cloves and cardamom). Now add onions and saute till they turn translucent.

Potato Capsicum Pulao

  1. Add the chopped onions and diced capsicum , mint leaves and coriander leaves. Add the tomato paste and give a quick toss with the spice powders.

 

Potato Capsicum Pulav

  1. Add a cup of water and pressure cook for 1 whistle. When the pressure is released fluff it carefully.

 

  1. Aloo Capsicum Pulao is now ready to serve with raitha of your choice.

 

Aloo capsicum Pulao

P.S:

You can use seeraga samba rice instead of basmati rice.

Adjust the spices level according to your taste.

Aloo capsicum Pulao

 

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