An enchanting cooking journey towards healthy living
Happy 2020 everybody. Here is strawberry custard recipe as the first recipe post of this year. Wishing you all a sweet and healthy year ahead. We had mini get together of my son’s friends before the new year and the kids loved the strawberry custard. This is a slight variant of my golden milk custard recipe Continue reading “Strawberry Custard Recipe for Toddlers & Kids”
I hope all of you are ready to bid bye to 2019 with a grateful heart and welcome 2020 with an open mind. Here is the collection of special recipes for this new year day. I have included sweets, healthy bakes and special rice recipes. May your new year be absolutely stunning and splendid. Eat Healthy! Stay Happy Continue reading “New Year Special Recipes”
That was a huge gap after vegan chocolate pudding recipe and the reason behind is the transfer we have got and so I was busy with personal works. After a long time, I made an attempt to bake muffins and as usual, it was an experiment to make a vegan muffin in butterscotch flavour with whole wheat flour and jaggery. This vegan butterscotch muffins recipe is a super easy one. Continue reading “Vegan Butter Scotch Muffins Recipe”
Sathu Maavu Cookies Recipe presented to you today is a guest post from an amazing woman who is a pro in cooking and baking. We know each other through FB groups and I have always been amazed by her recipes and drooled over her pictures. If your kid doesn’t drink homemade sathumaavu you can try the following cookie recipe or brownies or cake or kozhukattai or multigrain roti
Continue reading “Sathu Maavu Cookies Recipe|Multigrain Cookies”
Hotel Style Kuska Recipe with step by step images:
I have already posted a style of Kuska Biryani and Seeraga Samba Veg. Biryani which are our family favourites. This one was tried by me last week and I still can feel the aroma and flavour even now as I see the pictures. This was a great hit in the family. Continue reading “Hotel Style Kuska Recipe-Plain Biryani Recipe”
One of the earliest recipes which I learnt from my roommates. They both belonged to the Kongu Naadu and this is a version of the green gram curry I make. I am sure there are several versions of it from the Kongunaadu cuisine. A very quick and healthy curry you can make with green moong is this Paasi Payaru Kulambu. Continue reading “Green Moong Curry| Kongu Style Paasi Payaru Kulambu”
When Alaguchitra from Cake Moments posted this recipe in a FB group with mushrooms I wanted to try it.Yeah!I am a lover of pasta. I readily had stock of whole wheat fusilli from Fab India. And there you go one of the best pasta recipes I have ever made/had. Bechamel Sauce is white sauce in a thicker version from the French Kitchen. So this is a fusion dish combining Italian & French cuisines. Continue reading “Bechamel Sauce Pasta-With Whole Wheat Fusili”
Poricha kulambu or Puliacurry is a dish from Tirunelveli Cuisine. This Murungai Keerai Poricha Kulambu is not only rich in nutrition but also has medicinal benefits. This is served for pregnant and breastfeeding mothers, sick children. The dish is super quick to make. You can check my poricha kulambu recipe here Continue reading “Murungai Keerai Poricha Kulambu”
Baked Sweet Potato Chips is a baked recipe from me after a long time. I gave a random trial in the morning and honestly burnt half a batch and succeeded with the remaining half. You can even make this completely oil-free too. Skip the oil if you want an oil-free version and follow the rest as such. If you are a first-time baker refer to my detailed notes here and then proceed. Continue reading “Baked Sweet Potato Chips”
After enjoying the navratan dhal bonda we have begun to include them often in our cooking and this navratan dhal adai was first introduced by a friend in Delhi during our farewell dinner. I made slight modifications and here is the recipe of protein-rich and soft Curry Leaves Navratan Dhal Adai.
Continue reading “Curry Leaves Navratan Dhal Adai”
