Bottle Gourd(Suraikkai) Adai: This recipe is a variant of a traditional recipe of my family. Initially this recipe was opposed by my family as they felt it was adulteration to tradition.Later they fell for it on tasting it.My father in law keeps mentioning this recipe among his family and friends as he relished it so…
I am trying out new combinations and recipes with millets.One such successful attempt is given below for you. Ingredients: Samaai Arisi/Little millet-1 cup Kuthiraivalli arisi/barnyard millet-1 cup Puffed rice-2 cups Curd-1 cup Salt-To taste Water-As needed Oil-To sprinkle Procedure: 1.Wash both the millets and soak millets,puffed rice in curd. See that they immerse in curd…
I heard this Seeraalam for the first time from my husband. I didn’t have any clue about what sort of a dish it is.It is the favourite dish of my husband and his siblings. An absolutely unique recipe from my Mother-In-Law. Once I tasted it I found it to be an innovative dish. It is…
I have been hunting for fusilli pasta quite a long time. The look of this variety is absolutely amazing and hence the hunt. I have already attempted tomato pasta and this is another variant with added spice.
Varagu Arisi/Kodo Millet looks like broken rice and it gives similar taste like rice in any batter.I tried making idly and dosa out of it at first.But I missed clicking pictures ,so the first dish with Varagu/Kodo Millet from KK is Varagu Arisi Adai. ingredients: Kodo Millet/Varagu Arisi-2/3 cup Raw rice-1/3 cup Gram dhal-1/4 cup…
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