An enchanting cooking journey towards healthy living
When Alaguchitra from Cake Moments posted this recipe in a FB group with mushrooms I wanted to try it.Yeah!I am a lover of pasta. I readily had stock of whole wheat fusilli from Fab India. And there you go one of the best pasta recipes I have ever made/had. Bechamel Sauce is white sauce in a thicker version from the French Kitchen. So this is a fusion dish combining Italian & French cuisines. Continue reading “Bechamel Sauce Pasta-With Whole Wheat Fusili”
Kurunai Dosai-Black Gram Dosa is a traditional recipe from our family. The calcium-rich version of usual dosai has recently become a regular part of our weekly menu. Husband just loves the soft and crispy version and this is the only dish he agrees to have repeatedly on a day. There are two versions to this recipe. Continue reading “Kurunai Dosai-Black Gram Dosa”
Urad Dhal Cake- This is definitely one of a kind recipe I would say and this has come as a guest post from a beloved reader Sudha. I loved her concept and she always keeps experimenting yummy recipes with healthy ingredients. She has been on a spree to give me a guest post and finally, she is with this awesome recipe. Continue reading “Urad Dhal Cake Recipe”
Dear Folks! Wish you a very Happy 2019 ahead 🙂 My best wishes for a splendid year ahead filled with happiness, love, fun and health. Kitchen Kathukutty has some changes this new year. I hope and pledge to give out my best to work towards “Creating Healthier Lives”.Check out the new look and new logo of www.kitchenkathukutty.com & share your feedback.
Continue reading “PANEER NUGGETS RECIPE|CRISPY COTTAGE CHEESE FINGERS”
Paneer Tikka Recipe:
Our family is a huge fan of tandoori paneer tikka. We used to make it so often during the early of our purchase of our OTG. Little one loves it to be served with the skewers. He finds the paneer tikka recipe to be so interesting to grab from the skewers. My best half loves only paneer tikka when it comes to paneer recipes due to the spicy nature of the recipe. I just followed the recipe available with the manual. The recipe is the same for baby potato tikka too.
Continue reading “Paneer Tikka Recipe-In Oven/OTG”
Ragi Recipes For babies, Toddlers and Kids-with detailed recipes
Ragi or Nachini or Finger Millet or Kezhvaragu is one of the millets and one of the oldest grains used by South Indians very commonly.It is one of the richest sources of non-diary calciums. It is also one of the common first foods for babies.Here is a comparison of wheat and ragi nutrition.Finger Millet helps in regulating blood sugars and helps to battle anaemia.Its fibre content aids digestion and regulates the cholesterol levels in the body.They are gluten-free too. Continue reading “Ragi Recipes For babies ,Toddlers and Kids|Finger Millet/Kezhvaragu/Nachini Recipes”
