Curry Leaves Navratan Dhal Adai

Curry Leaves Navratan Dhal Adai

Curry Leaves Navratan Dhal Adai:

After enjoying the navratan dhal bonda we have begun to include them often in our cooking and this navratan dhal adai was first introduced by a friend in Delhi during our farewell dinner. I made slight modifications and here is the recipe of protein-rich and soft Curry Leaves Navratan Dhal Adai.

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Kurunai Dosai-Black Gram Dosa

Kurunai Dosai-Black Gram Dosa

Kurunai Dosai-Black Gram Dosa

Kurunai Dosai-Black Gram Dosa is a traditional recipe from our family. The calcium-rich version of usual dosai has recently become a regular part of our weekly menu. Husband just loves the soft and crispy version and this is the only dish he agrees to have repeatedly on a day. There are two versions to this recipe. Continue reading “Kurunai Dosai-Black Gram Dosa”

radish dosai recipe

Radish Dosai Recipe or Mullangi Dosai

Radish Dosai Recipe:

Radish Dosai Recipe is a lifesaver recipe I found I say. Recipes with Radish are hand few and I always end up with sambhar or chutney or paratha or soup or stir fry or salads. As I was hunting for some interesting recipes from Radish, Anuja Rajkumar shared this recipe in a FB group. I have been hunting for radish since the day I saw her recipe and I bought this Sunday. Continue reading “Radish Dosai Recipe or Mullangi Dosai”

Pumpkin Dosa Recipe|Parangikkai Dosai

Pumpkin Dosa Recipe:

Pumpkin dosa Recipe with images and step by step procedure.

Yellow Pumpkin is my favourite vegetable and I love the way amma cooks without loss of the colour and crunchy. We don’t get it easily here at Vadodara and we grab it whenever we find in the market. When I was wondering what I should make with them this time, I went ahead with instant pumpkin dosa. I soaked rice last night, made the batter today morning and this yellow pumpkin dosa was our breakfast today morning. Continue reading “Pumpkin Dosa Recipe|Parangikkai Dosai”

Cucumber Dosa Recipe

Cucumber Dosa Recipe

Cucumber Dosa Recipe

Last night when I was looking into my pantry for today’s meal preparation, I had ashgourd, bottle gourd and cucumber. Planning my menu ahead is a usual ritual in my daily routine. This helps me in completing the entire cooking for the day in an hour and a half. I was initially planning to bottle gourd dosa but then suddenly thought why not try the same with cucumber and tada morning we had flavourful summer special cucumber dosa. Continue reading “Cucumber Dosa Recipe”

5 taste uthappam recipe

5 taste uthappam recipe for toddlers and kids|Five taste uthappam recipe

5 taste uthappam recipe for toddlers and kids|Five taste uthappam recipe:

Mini uthappams or 5 or 7 taste uthappam have always been a part of any function or party at home. I made this 5 taste uthappam last October and only doing I am working on to add the recipe post. The choices you can make with the toppings are innumerable and I am giving some 5 ideas here. Hope you liked the collection of breakfast & dinner recipes and snacks for kids

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Chola Dosai

Chola Dosai/Sorghum Dosa/Jowar Dosa Recipe

Chola Dosai-

Chola Dosai/Jowar Dosa/Sorghum Dosa is made with the white millet cholam/sorghum/jowar. Chola Dosai is so filling, soft and gluten-free. Chola Dosai has several nutrients like phosphorus, iron, calcium, and protein. I have the habit of including millets to my routine diet in various formats. And this chola dosai recipe is how grandmom makes the chola dosai traditionally. You can also make idlies with them. Babies above 6 months can be offered with this. I couldn’t source whole millet easily here. So I kept making it with the flour.Find one more version of Chola dosai|Jowar Dosa|Sorghum Dosa here Continue reading “Chola Dosai/Sorghum Dosa/Jowar Dosa Recipe”

PANIVARAGU DOSA|PROSO MILLET DOSA

PANIVARAGU DOSA|PROSO MILLET DOSA-Millet Idli Dosa Recipe

PANIVARAGU DOSA|PROSO MILLET DOSA-Panivaragu or Proso Millet is also called hog millet(Panicum miliaceum).It is gluten-free, rich in protein, phosphorous, lecithin and calcium.It reduces the chances of diabetes, cardiac diseases and cancer.It has rich anti-ageing properties.It can treat special physical conditions like celiac and pellagra.It looks like a small white nut and can be consumed just like rice.You can sprout and use in salads.



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Keerai Dosa

Keerai Dosa|Spinach Dosa for babies & toddlers

Keerai Dosa-Keerai Dosa is made with dosa batter and spinach(any variety of green) leaves.It is so simple to make but extremely nutritious.As a child, I used to take greens only in the form of dosa or masiyal always.Adding shallots to it makes it yummy.Amma brought a variety of greens from my hometown and that’s why my blog is full of those recipes.We don’t find the exact varieties we get locally in our hometown at Delhi.It was a real treat for us as we were longing for Keerai. Continue reading “Keerai Dosa|Spinach Dosa for babies & toddlers”

eggless whole wheat pancake

Whole Wheat Pancakes -Without Soda & Egg for toddlers & Kids

Eggless Whole Wheat Pancakes with step by step recipe & images.

Whole Wheat Pancakes is a super quick and extremely nutritious recipe for your growing babies, toddlers, and kids. It would just take some 10-15 minutes and your eggless whole wheat pancakes without baking soda/powder will be ready to serve.I have already posted a version of ragi pancake for kids without eggs and soda , and here is my whole wheat pancake recipe. This was done in December 2015 and I am posting it only today. I dug all my folders deep to get this. I am sure you will love this version of the eggless whole wheat pancake.

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