Vaangi Bath|Brinjal Rice-I am not a great lover of brinjals. In fact, before my wedding, brinjal was on my hate list. It was my husband who ensured that I don’t skip brinjals. I would only have Brinjal Kolakari which amma makes for idly
I began exploring brinjal gravy , brinjal gothsu for Pongal and Vaangi Bath|Brinjal Rice only after my wedding. This version of Vaangi Bath|Brinjal Rice is from a fellow mate,named Brindha whom I met via social media. She had shared the recipe once and I was so tempted to give it a try. The outcome of Vaangi Bath|Brinjal Rice as per her recipe came out super awesome. Come let’s check out the recipe of Vaangi Bath|Brinjal Rice
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Rice Recipes for Lunch Box
Rice Recipes for Lunch Box:
Rice Recipes for Lunch Box-Here is a collection of 30 plus rice varieties which are healthy, easy and quick to prepare for lunch and also pack for office goers & school going kids.This has a variety of recipes comprising of the traditional foods like sesame rice,kottanchoru etc. to the recent day attractions like corn pulav, peas pulav etc.Click on each link below to read the detailed recipe Continue reading “Rice Recipes for Lunch Box|Rice Bowl Recipes for Babies & Kids”
Paneer Peas Biriyani Recipe:
Paneer Peas Biriyani or Paneer Matar Biriyani is a flavourful, spicy variety of rice made with cottage cheese/paneer and fresh green peas.I used the traditional seeraga samba rice to make this as it adds more flavour and fills the paneer peas biriyani with an amazing aroma.It is a deliciously rich meal.LO, and I love paneer & peas whereas hubby doesn’t prefer it much except for certain specific type of recipes like paneer tikka or peas curry in Kerala style or paneer biriyani or paneer burji.Last weekend I was badly craving for paneer and I made my mind to make some dish with it.And here is the result-Paneer Peas Biriyani
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Corn Pulao Recipe/Sweet Corn Pulav Recipe-Corn has been my big time favourite since childhood.Only in the recent days, we come across the American sweet corn which is so fluffy, big and easy to cook.During childhood, we get corn(Makka Cholam) and all that we would do is pressure cook for a long time and eat after sprinkling salt or toast it in open fire and have it.In North India, the sight of cooking corn in open fire is very common.It is one super filling and yummy food.I would suggest you use the local corn kernels if you often cook corn instead of using American Sweet Corn.The below Corn Pulao Recipe was one of my earliest trials(June 2015).I couldn’t upload because I didn’t click a decent final picture.The below images might vary because of this.Come let’s check out Corn Pulao Recipe.
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Paneer Biriyani with step by step images and detailed recipe.
Paneer Biriyani is a South Indian lunch/dinner recipe and it is so yummy, delicious and filling.LO, and I are lovers of cottage cheese/Paneer. Hubby likes it only when it is slightly higher on the spicy side. This recipe of Paneer biriyani with the measurements and ingredients has become the best in the recent days. With n number of trials, I have mastered with the base recipe and all that I do is alter the main ingredients and give different tastes. I am sure you will love this for sure.Panner Biriyani was today’s lunch menu and you can witness the speed of my cooking with my image quality itself. Continue reading “Paneer Biriyani|How to make restaurant style Paneer Biriyani”
Cabbage Peas Rice:
This is my 301 st post on blog.What an amazing and blessed journey it has been!Almost three years of blogging,lots of friends/well wishers/supporters/followers ,several hours of hard-work,tons of experiences ,bunch of lessons and zero monetary benefits.This blog is a brain child of beloved hubby.It all started when he was guilty of having me away from my most lovable job for umpteen reasons . He pushed me to give a start. I didn’t have a clue what this is all about.I just recorded all recipes I knew with all my knowledge on healthy eating.When I look back the images I posted initially I feel awful today but I am really happy about the learnings. Slowly I incorporated more healthy baby foods as little one was growing along and started focusing on no white cooking which had been the norm of my cooking since inception.This gradually took me to people and there are no words to describe my joy when I received notes from parents/people saying “It was you who transformed our child’s eating routine”,”Kalyani,Thanks for being an inspiration to live healthy without compromising on taste”,”I owe a lot for making my baby’s weaning smooth”.”We miss your healthy recipes”.These aren’t just words.They are real feathers on my crown which I can proudly carry and treat as a blessing.The travel was not smooth.It was a bed roses with too many thorns than petals.Lots of barriers(personal/technical/mental/physical) came along. With the love,motivation and encouragement of family,friends and supporters here I stand feeling not happy or proud or accomplished but blessed.Yes truly blessed.THANKS is the least I can say.But Millions of thanks and tons of love to each person who has been a constant source of positive energy .I bow down to God and each of you. Continue reading “Cabbage Peas Rice|Cabbage Peas Pulao”
This is an recent attempt of me after longing for a spicy lunch on a lazy Saturday. I heard about this Masala Rice of Maharastra and gave a random try. It came out excellent and all of us wanted more. The best part of the recipe is it can be made in a jiffy in a single pan.You know I hate cooking in the kitchen for long hours. I finish as soon as possible and wrap up. Here is my collection of 30 + lunch box recipes for you.I have consolidated them and made a separate post on my FB page. Please find them in the below link.
I hope you find them helpful. Continue reading “Masala Rice|Masala Baath|Masala Sadham|Spiced Rice”
Our Sundays won’t be complete without a new trial of a recipe. This week I thought of making Bisibelebath-a traditional recipe from Karnataka fused with our own sambhar sadham. I have already posted a recipe of sambhar sadham which is amma’s signature dish. I was actually thinking bisibelebath and sambhar sadham mean the same dish. But it is not so.Authentic Bisibelebath has a special spice powder and doesn’t have any vegetables added to it. So here goes my fusion recipe. I was not sure of the outcome until we had it. This was an experiment based on the recipes watched in TV and tasted in restaurants.The result was amazing. Continue reading “BisiBeleBath/Sambhar Sadham”
Hello Friends! I am back after 75 days approx. We had a sudden transfer and I was stuck with packing/loading/shifting/unpacking/settling episodes.And finally we are kinda settled at Delhi and I thought it is high time I resume my blogging.I have been missing all of you and my blog.Hope you also had been missing Kitchen Kathukutty. I wish I could back to my routine and stick onto a regular blogging. Fingers crossed.
Now,let’s get onto today’s recipe.It is soya rice or soya bean rice or soy rice. This was made my last year for hubby’s lunch box and only now I am bringing it to this space. I tried this recipe by slightly tweaking the usual Mochai Payaru Kara Curry/Lima Bean Spicy curry recipe. This just popped up when few of my readers were inquiring about uses and benefits of soya bean. Soya bean is the richest legume with the highest protein. I have already posted a soya bean biriyani recipe which is made from fresh red soya beans(Similar to peas,butter beans).This is the dried light brown variety which is used in making soy milk.tofu etc.Please find tofu burji recipe here.You can choose to use any legume in this recipe and just make this quick and nutritious lunch box recipe.It is slightly spicy.
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Cauliflower rice or Gobi rice is an easy to make lunch box recipe. You can make it special or simple with some small variations. This is a simple version given below
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