Corn Pulao Recipe|Sweet Corn Pulav

Corn Pulao Recipe/Sweet Corn Pulav Recipe-Corn has been my big time favourite since childhood.Only in the recent days, we come across the American sweet corn which is so fluffy, big and easy to cook.During childhood, we get corn(Makka Cholam) and all that we would do is pressure cook for a long time and eat after sprinkling salt or toast it in open fire and have it.In North India, the sight of cooking corn in open fire is very common.It is one super filling and yummy food.I would suggest you use the local corn kernels if you often cook corn instead of using American Sweet Corn.The below Corn Pulao Recipe was one of my earliest trials(June 2015).I couldn’t upload because I didn’t click a decent final picture.The below images might vary because of this.Come let’s check out Corn Pulao Recipe.

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SWEET CORN CUTLET|CORN ALOO TIKKI|CORN TIKKI PATTIES

This recipe has been lying in my drafts for months together. I was planning to make it again and click new pictures. But somehow couldn’t. Hope to add fresh images soon. I tried this recipe when elders visited us on a rainy day.We just loved it and relished them perfectly with the drillzing climate outside I just came across the ingredients in a TV show and thought making a difference to the usual cutlet and believe me it was yummmm. I used ghee to shallow fry. If you find it too heavy you can try shallow fry with oil. I made this just like I make cutlets but later knew that this can also be called patty or tikki.I learnt few recipes of tikki and patty from fellow mommies. They are in my to try list. You can offer this to your little ones for snacks. 100% nutritious as I am not using maida which was mentioned in the original recipe.

Ingredients:

  • (Makes 10)
  • Potato-2
  • Corn kernels-1 cup
  • Onion-1/4 cup(chopped)
  • Salt-To taste
  • Chilly powder-1/4 tsp
  • Chat masala-A pinch
  • GGG paste-1/4 tsp
  • Ghee/Oil-To shallow fry
  • Bread crumbs-2 tbsp
  • Corn flour-1 tbsp
  • (GGG-Ginger Garlic Green Chilly paste)

SWEET CORN CUTLET

Procedure:

1.Pressure cook potatoes and corn kernels.

2.Mash potatoes and add corn kernels(cooked)  and chopped onions together.

SWEET CORN CUTLET

3.Add corn flour,all spices,salt and mix together.

4.Make a semi-thin paste(to coat) of corn flour.

SWEET CORN CUTLET

5.Make small balls of the mashed mixture.

6.Dip in the flour paste.

7.Flatten the balls and roll on bread crumbs.

SWEET CORN CUTLET

8.Shallow fry carefully and serve it hot with chutney/sauce.

SWEET CORN CUTLET

Check out my other recipes with corn:


P.S:

You can mash corn kernels and add to this.

Instead of paste of ginger,garlic and green chiily paste,you can add small pieces too.

Adjust spices according to your taste.

Avoid salt if you prefer this for babies less 1 year.

Corn can be included above 8 months. Please consider your doctor’s advise and family history of allergies before introducing any new food to your babies.

You can add some peas along with this.

Adjust bread crumbs and corn flour according to the consistency of the blended vegetables.

Cook potatoes and corn without water.

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