Until I tried this curry for the first time I never wished to taste it. I hardly had it in hostel when left with no choice. I first learnt this from mom and given below is her recipe. Later I found a version from Sharmis Passions ,modified as per my taste and tried that with…
A iron rich recipe which would go excellent with rice. Ingredients: Tamarind Extract-1 and 1/2 cup(Moderately diluted) Arai Keerai-1 cup(Cleaned) Shallots-1/4 cup chopped Garlic-1/4 cup chopped Salt-To taste Hing-1/4 tbsp Turmeric powder-1/4 tbsp Oil-To cook To Temper: Mustard Seeds-1/4 tbsp Urad dhal-1/4 tbsp Fenugreek seeds-1/2 tbsp Red Chilly-2 Curry leaves Procedure: Heat oil in a…
A favourite dish of the family for around four generations. A very simple and easy to do recipe. Ingredients: Tamarind Extract-1 cup Shallots-1/4 cup chopped Garlic-1/4 cup chopped Salt-To taste Hing-1/4 tbsp Turmeric powder-1/4 tbsp Oil-To cook To Temper: Mustard Seeds-1/4 tbsp Urad dhal-1/4 tbsp Fenugreek seeds-1/2 tbsp Red Chilly-2 Curry leaves Procedure: Heat oil…
Ingredients: Chow Chow-1 medium sized Onion-1/2 cup finely chopped Green chilly-1 finely chopped Tamarind extract-1/4 cup Hing-A pinch Turmeric Powder-A pinch Salt-To taste Oil-To Cook To temper: Mustard seeds-1/2 tbsp Urad Dhal-1/2 tbsp Curry leaves Procedure: Wash,peel off the chow chow skin and cut them into small pieces. In a kadai,add oil and temper with…
The only way in which I wish to take brinjal is this khicidi. It is a perfect combination with steaming hot idly. Brinjal being a rich source of iron would be a perfect side dish for breakfast. Ingredients: Brinjal-5 numbers(small and tender) Onion-1/2 cup chopped Green chilly-1 chopped Tamarind extract-1/4 cup Hing-A pinch Turmeric Powder-A…
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